DS/EVS 1
(DS) 41 - 135 Degrees Fahrenheit is the
What is the Temperature Danger Zone
This was the year that HCSG was first founded
What is 1976
(DS) The minimum rise temperature of 180 degrees Fahrenheit
What is High heat dish machine rinse Cycle temperature
( EVS) This is the color most often used with an auto scrubber for daily cleaning of the hallways and common areas
What is a Red Pad
(DS) Eggs, Fish, Tree nuts, Peanuts, Milk, Shellfish, Wheat, Soy and Sesame are
What is The Top NINE Allergens
(EVS) Germicidal, Glass cleaner, Deodorizer, Rags, Sponges, Scraper, Johnny mop, Trash bags, Toilet tissue, Paper towels, Clean bucket & wringer, Wet floor sign, Dust mop, Dust pan, Broom and High duster are
What is materials needed for a properly stocked housekeeping cart
(DS) Jell-O, Ice cream, and Soup are all Menu items calculated towards
What is Fluid restriction Diet
(EVS) When mopping, when auto scrubbing, when cords are present, when spills occur, to guard any hazardous situation
What is when should you use a wet floor sign
(DS) The Therapeutic Diets F-TAG
What is F-Tag 808
(EVS) This temperature produces the best wash results. Care should be taken with this temperature, since it can cause shrinkage of cottons and dark colors to "Bleed"
What is High temperature
(DS) When wet dishes or pots and pans are stacked, preventing them from drying
What is Wet nesting
This protects personal health information about residents/patients and ensures it's kept private and secure
What is the Federal Governments' HIPAA Privacy Rule
(DS) The Food Palatability F-Tag
What is F-Tag F804
(EVS) This method teaches housekeeping to dust mop the floor before wiping down the horizontal & vertical surfaces of the area so that your dust mop does not get wet and inefficient
What is the 7-Step Method of Cleaning Bathrooms
(DS) The Resident Allergies, Preferences, and Substitutions F-Tag
What is F-Tag F806
(EVS) You list comments and your findings on these, there are 25 different point's of observation. These are done daily with staff present, the backbone to accountability of front line housekeepers
What are the housekeeping QCIs
(DS) The Swallowing and Nutritional Status is part of
What is MDS Section K
This was the year that HCSG went public. Currently the stock is traded on the NASDAQ under 'HCSG'
What is 1983
(DS) The Care Plan Timing and Provisions F-Tag
What is F-Tag F657
(EVS) 1. Wash on a cycle with no bleach
2. Wash at a temperature of 180 degrees or less
3. Air dry
4. Update Inspection Log and Facility Audit
What are the steps for Laundering Slings
(DS) A Long-term care advocates for residents of SNIF, and AL facilities. This advocate can assist a residents in resolving concerns about care of treatment in a facility. The advocate can also educate consumers and families about resident rights and how to advocate for themselves.
What is an Ombudsman
(EVS) This is posted monthly prior to the 1st of each month. This may be altered throughout the month. Used as a guideline to direct housekeepers. Shows all the resident rooms that are online in the facility. Helps maintain the goal of cleaning each resident room this way once per month.
What is a Deep cleaning schedule
(DS) Every year three out of four people will leave their Food service job
What is Turnover Rates
(EVS) This is the biggest difference between Buffers & Burnishers
What is the RPM of the machines
1. Buffer: Slow speed generally between 150 - 350 RPMs
2. Burnishers: High speed generally between 1400 - 2000 RPMs
(DS) The Frequency of Meals and HS Snacks F-Tag
What is F-Tag F809