Food Handlers
What should a foodservice operator do when responding to a foodborne-illness outbreak?
What is segregate the product.
Metal shavings are which type of contaminant?
What is a physical contaminant?
When can a food handler with a sore throat and a fever return to work with or around food?
What is when a medical release is provided?
Where should staff members eat, drink, smoke, or chew gum?
What is in designated areas?
What is the final step in cleaning and sanitizing a prep table?
What is allowing the table to air dry?
Which food may be re-served to customers?
What is unopened pre-packaged food?
What is a basic characteristic of a virus?
What is the most likely cause of wheezing and hives?
What is a food allergy?
If a food-contact surface is in constant use, how often should it be cleaned and sanitized?
What is every 4 hours?
What task requires food handlers to wash their hands before or after doing it?
What is handling raw meat, poultry, or seafood?
What method should never be used to thaw food?
What is placing the item on a prep counter?
Parasites are commonly associated with?
What is seafood?
What food safety practice can prevent cross-contact?
What is washing, rinsing, and sanitizing utensils before each use?
What HACCP principle is being practiced when food handlers rewash melons that have surface dirt?
What is corrective action?
What is the minimum water temp required when using hot water to sanitize object?
What is 171 degrees?
Food held at 41 degrees or lower before being removed from refrigeration can be held without temperature control for up to how many hours?
What is 6 hours?
To wash hands correctly, a food handler must first?
What is wet hands and arms?
What is the third step in cleaning and sanitizing items in a three-compartment sink?
What is soaking in a chemical sanitizer?
What item is considered acceptable work attire for a food handler?
What is a plain band ring?
What typoe of thermocouple probe should be used to check the internal temperature of a beef roast?
What is a penetration probe?
What food item does the Food and Drug Administration advise against offering on a children's menu?
What is raw cheeseburgers?
What should foodservice operators do to prevent customer illness from Shigella spp.?
What is control flies inside & outside the operation?
What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized?
What is 30 seconds?
What organization requires Material Safety Data Sheets?
What is the Occupational Safety & Health Administration (OSHA)?
What type of thermocouple probe should be used to check the internal temperature of a hot soup?
What is an immersion probe?