Crustaceans
What is the shell on crustaceans called?
How many shells does a univalve have?
What is one
What benefit does processing seafood have?
What is increasing shelf life and adding to the flavor and texture
What two groups are finfish divided into?
What are the two main categories of fish?
What is FinFish and Shellfish
What are Lobsters classified by?
What is weight
What 3 groups are Mollusks broken into?
What are Univalves, Bivalves, and Cephalopods
What is IQF?
What is Individually Quick Frozen
What fish is used more in food service? Freshwater or Saltwater
What is saltwater
What are the 5 things that you should inspect before accepting a fish delivery?
What is smell, texture, eyes, gills, and scales
What can you use crustacean shells for?
*Hint: 2 specific things according to the PP
What is bisque and seafood sauces
What two Cephalopods are prized for their flavor and texture?
What is squid and octopus
What 5 types of processed fish are there?
What is frozen, salted and dried, marinated, smoked, and canned
What is the saltwater category further divided into?
What is Sauteing, Panfrying, Deepfrying, Grilling, Broiling, Baking
What flavor do crustaceans carry?
What is rich and sweet flavor
What type of Bivalves are there?
What is hard and soft shell Clams, Mussels, Oysters, Scallops
What is the oldest technique of preservation for fish?
What is smoked
In what way do freshwater fish differ from saltwater fish in flavor?
What is freshwater fish have a milder flavor than saltwater
How would a dressed fish be described?
What is when a fish's head and collar is removed and the tail and fins trimmed
What are the 5 types of crustaceans?
What is Crab, Crayfish, Maine Lobster, Rock (spiny) Lobster Tail, and Shrimp
What ink is used as a specialty item added to many preparations?
Black Squid Ink
What type of liquid is used for marinated seafood products?
What is flavorful acidic liquid
What is Sea Bass, Cod, Grouper, Haddock, Herring, Mackerel, Mahi Mahi, Marlin, Monkfish tail, Orange Roughy, Salmon (Atlantic), Salmon (Pacific), Shark, Snapper, Swordfish Wheel, Tuna Loin
*If any of these are said, it counts
Where does Aquaculture take place?
What is in the wild or within man-made, self-contained structures