Basic Info
Complexr questions
Nutrition
Biology
Functions
100

give three examples of protein sources

Meat, eggs, beans, tofu

100

what is a complete protein

A food that contains all 9 of the amino acids our bodys do not produce

100

What can a serving of protein be compared to and how much should a teen consume per day

The size of your palm and the thickness of a deck of cards and you should consume around 5oz

100

What are the main functions of protein?

Your body uses amino acids(Proteins) to build and repair muscles and bones and to make hormones and enzymes.

100

What parts of the body consist mainly of protien

skin, muscle, organs

200

One gram of protein is equal to how many calories?

4

200

what is an incomplete protien

A protien/ food that has some but not all 9 amino acids

200

How can you get protien witthout consuming meat

soy, nuts, cheese, chickpeas, BEANS, eggs

200

What is a protein

A protein is a long chain of amino acids that is connected by peptide bonds

200

What does protein have that helps circulate oxygen around the blood

Iron

300

What is the suggested percentage of protein in a person’s daily diet?



10-35% of daily calorie intake (ex: 2000 cal/day 200-700 cals should be from protein)

  • .7-1g of protein per lb of body weight

300

How does protein affect muscle recovery

It replenishes muscle fibers that are broken down duing excersize and it books protien muscle synthesis

300

What happens when you do not consume. enough protein

Hair and skin changes, muscle weakness and fatigue

300

Why do we need essential amino acids in our diets if our bodys already produce some amino acids

Essential amino acids (9 that our body does not produce) comes from protien in our diets that we need to have for protien synthesis

300

Where are protiens made?

In the ribosomes

400

What are five food examples of each of the two categories of protein?


Fibrous- eggs, berrys, nuts, fish (salmon), avocado, sweet potato, greek yogurt, beans,(quinoa, wild rice, oats)

Globular- meat, poultry, seafoods, fortified breakfast cereals, spinach, dark chocolate(at least 45%)

400

How do protein requirements change with age

When people age there protein needs increase because there muscle mass is reduced and the muscle protien synthesis is slower

400

How do different cooking methods affect the content of protein

Different styles of cooking your protien will denature it but not significantly alter the amount in the food. (Unless overcooking it or cooking at high temeratures)

400

What is the start codon for amino acid chains in DNA (the start of how a protein is made)

Methionine (AUG)

400

What is the difference between vegan and vegetarian

Vegans cant eat ANY animal products 

Vegetarians can not eat meat

500

What are the two main categories that protein may be classified as?

Fiberous and gobular

500

What type of protien is considered a bad protien

Red meats

500

How do protein quality differ between plant based and animal based

Animal is most likely considered a complete protein and plant based are mostly (by themselves) incomplete

500

What are the 4 levels of protein structure

Primary, Secondary, teretary, quaternary

500

How does protein affect our metabolic rate and fat loss

Protein makes your body burn more calories to digest rather than other foods such as carbs and fats