Enter Title

Vocab

100

To soak food in spices and/or other ingredients to give it flavor

Marinate

200

To fry quickly in hot oil or fat

Sauté

300

When baking food in the oven, liquid comes out. The action to pour the liquid at the bottom over the top of the food to keep it moist

Baste

Produce

100

Name TWO type/variety of apple 

Envy/ Jazz/ Fuji/ Granny Smith/ Rose/ Pink Lady/ Sweet Tango/ Royal Gala etc 

200

Vege in Caesar salad 

Romaine lettuce/ Cos lettuce 

300

What's the common name for soybeans that are harvested before they ripen or harden 

Edamame 

Patisserie

100

Made from egg whites and sugar 

Meringue 

200

Spirit used in traditional black forest cake 

Kirsch/ Cherry liqueur 

300

Main ingredient for tiramisu 

Mascarpone

Kitchenware

100

Tool for removing produce skins

Peeler

200

Large spoon for serving liquids

Ladle

300

A set of two tools used to prepare ingredients by crushing and grinding them into a fine paste or powder

Pestle and mortar

Bonus

100

The difference between flat white and latte? 

flat white - higher espresso/milk ratio, flat foam 

latte - more milker, thicker milk foam 

200

What is miso? 

Fermented soybean paste  

300

Ingredients to make tartar sauce?  

Mayo/ aioli, gherkins, capers, lemon juice, dill 

(onion/ hardboiled eggs/ Dijon mustard)

500

Agenda

Quick game - Jeopardy 

Team updates - Jess/ Liv 

9:30 Clayton - Updates on digital support 

Update from Louise 

CHRISTMAS!!! 25 or 27 Nov to vote