Kitchen Safety
A sharp knife is safer than a dull knife
What is true.
Provides sweetness in baked goods
What is sugar.
One of the most popular cookies in the U.S.
What is chocolate chip.
Batter that is thin consistency.
What is a pour batter.
Type of footwear necessary for kitchen safety.
What is closed-toe.
The reason we change our gloves after cracking eggs
What is to prevent cross contamination.
Provides structure in baked goods
What is flour.
A flour based sweet cake
What is a cookie.
Two most common quick bread leavening agents.
What to say when opening the oven or moving hot items around the kitchen
What is "Hot Stuff."
The part of the fire you aim a fire extinguisher at
What is the base.
Provides moisture and helps ingredients stick together (nature's glue)
What are eggs.
Cookie texture that has low moisture content and is high in fat & sugar
What is crisp.
What are quick breads.
The number of teaspoons in one Tablespoon.
What is 3.
The handwashing process should take approximately
What is 20-30 seconds
Examples of these are butter & shortening
What are fats.
Cookies are typically place on a baking pan using this
What is a pastry bag or scoop (portioner).
Type of batter that is thick & sticky.
What is drop batter.
Tool used to measure ingredients by weight
What is a scale.
The meaning of each letter of the PASS acronym for fire extinguishers.
Pull
Aim
Squeeze
Sweep
An organic leavener
What is yeast.
Type of cookie that can be shaped & decorated in many ways
What is sugar cookie.
What is overmixing.
French culinary term that means everything in it's place.
What is Mise en Place.