Winter Deliciousness
Way of the food
Textures
International Winter Food
100

これはアメリカ中西部で人気のある料理で、トウモロコシとジャガイモで作られています

Corn Chowder

100
Cooking something in low heat

simmering

100

Crackers and fried chicken usually have this texture

crispy

100

In Japan, this dish cooked in a hot pot often includes vegetables, tofu, and meat

Nabe, hotpot

200

この料理は焼いたマシュマロを使い、チョコレートと一緒にクラッカー2枚でサンドして作られます

S'mores

200

cooking something in water

boiling

200

Ice cream and yogurt usually have this texture

creamy

200

This Italian winter dish is made with creamy rice, often flavored with cheese or mushrooms.

Risotto

300

この料理は、鶏肉、野菜、そして風味豊かなソースを詰めたパイです

chicken pot pie

300

this is usually done in an oven, and is used for desserts and meat 

baking

300

slow cooked meat usually have this texture

tender

300

In Korea, this spicy cabbage dish is often served as a winter side

Kimchi

400

この料理は、マッシュしたサツマイモの上にマシュマロとブラウンシュガーをのせて作られます

sweet potato casserole

400

cooking the food in a large amount of oil

frying

400

A lot of sauce is said to have this texture 

Thick

400

In Germany, this dish of braised cabbage is a common winter side 

sauerkraut?

500

このボリューム満点の料理は、柔らかい生地をスープで煮込み、細かく裂いた鶏肉を加えて作られます

Chicken and dumplings

500
stir frying the food in a pan with oil

sautéing

500

green pepper and avocado usually have this texture 

(Kevin hates it)

Slimy

500

In some Asia countries, this sweet dish is sold on the street, and can be eaten when you peel the skin off 

sweet potato