Grand Sauces
True or False: A Hollandaise is a Grand Sauce
True
The country that BBQ originates from.
Where is the United States?
Definition of a stock
A flavorful liquid made by gently simmering bones and vegetables
An example of a Clear Soup
chicken noodle soup, minestrone, and onion soup
Grand Sauces were initially perfected by who?
Who are the French?
The country that Alfredo originates from
Where is Italy?
Name two types of stock
Bouillon, Brown stock, court bouillon, fumet, glace, jus, remouillage, vegetable stock, white stock
The difference between cream soup and pureed soup
Cream: thickened with an added starch, suck as a roux
Pureed: thickened by the starch found in the pureed main ingredient, such as potatoes
The base of a Bechamel sauce
What is milk?
The country that Tzatziki originates from
Where is Greece?
This is also called a “Bundle of Herbs” and is a bundle of fresh herbs
Bouquet Garni
Name one example of a thick soups
Bisque or chowders
A traditional thickening agent for sauces?
What is roux?
The country that Guasacaca originates from
Where is Venezuela?
The French name for a bag of herbs and spices
Sachet d’epices
The essential ingredient to a consomme’
Oignon brule, burnt onion
Name all five Grand Sauces.
bechamel, velouté, espagnole, hollandaise, and tomato sauce
The country that Chimichurri originates from
Where is Argentina?
The four essential parts to a stock
A flavoring ingredient such as meat or bones
A liquid
Mirepoix
Aromatics
When is soup served in a 5 course meal?
Typically served as the second course