Dressings/Dips
Used to flavor salads or hold together
What is Salad Dressing
Used to flavor salad or hold it together
What is a salad dressing
Needles create holes in cheese in which friendly mold spores multiply
What is blue-veined cheeses
Collection of cold foods presented in an artful manner
What is cold food presenation
41F to 135F
What is the temptaure danger zone
Added substance that binds vinegar and oil
Egg yolk, mustard, potato starch, corn starch
What is an Emulsifier
A combination of raw or cooked ingredients, warm or cold, with salad dressing.
What is a salad
Proper ways to store cheese
What is wrap in waxed or butcher paper and do not reuse wrapping
Design Elements for food arrangement
What are
Balance
Color
Texture
Cooking Technique
Shape & Height
Focal Point
Strong, clean lines
FATTOM
What is
•Food
•Acidity
•Temperature
•Time
•Oxygen
•Moisture
Sauce or condiment served with appetizers or snack food
What is a dip
Combination of ingredients arranged carefully and artfully on plate or in bowl
What is a composed salad
Types of cheeses
What are Fresh Cheese, soft rind ripened cheeses, semi soft cheeses, blue veined cheeses, hard cheeses, grating cheeses, and processed cheeses.
Used to add flavor, color, and texture
What are garnishes
Steps to washing your hands properly
What is
1.Wet hands using water at least 100ﹾF
2.Apply soap
3.Scrub hands, between fingers, and forearms
4.Scrub under fingernails
5.Rinse hands and forearms
6.Dry hands
7.Turn off water using a towel
8.Open the door
9.Discard towel
Salad dressing that combines oil and vinegar into an emulsion
What is a vinaigrette
Appetizer Salad
Side Salad
Main-Course Salad
Separate-Course Salad
Dessert Salad
Made from one or more cheeses combined with non dairy ingredients, and poured into a mold
What is processed cheese
Raw bars are...
What is a bar or counter serving raw shellfish, whole or on the half shell.
The steps in a 3 compartment sink
What is
•First compartment
Wash with hot water and detergent
•Second compartment
Rinse with clean water
•Third compartment
Sanitize with very hot water or water + chemical sanitizer
Vinaigrette
Mayonnaise
Dairy Based dressings & dips
Cooked dressings & dips
Vegetable or fruit based dressing & Dips
What are the 5 categories of dressings & dips
The parts of a composed salad
What is Main ingredients, supporting ingredients, garnish, and dressing.
Feta
Cottage
Cream Cheese
Fresh Mozzarella
What are fresh cheeses
Presentation including cured meats, cheeses, fruits, pates, and nuts
What is a charcuterie
Disease producing organisms
What is a pathogen