Traditional Foods of Asia
Macronutrients
Vitamins and Minerals
Food Science
Nutrition & Disease
100

This Japanese soup, often made with fermented soybean paste, is known for its probiotics and gut health benefits.

What is miso soup?

100

This macronutrient is the body's primary source of energy and can be found in bread, rice, and fruits.

What are carbohydrates?

100

This vitamin is known for boosting the immune system and can be found in citrus fruits.

What is Vitamin C?

100

This kitchen process involves the removal of water from food to preserve it.

What is dehydration?

100

A deficiency in Vitamin C can lead to this historical disease that causes bleeding gums.

What is scurvy?

200

Kimchi, a staple in Korean cuisine, is made from fermented vegetables. This vegetable is most commonly used.

What is napa cabbage?

200

This macronutrient helps build muscle and repair tissue.

What is protein?

200

Deficiency in this mineral, often found in leafy greens, can lead to anemia.

What is iron?

200

Emulsification is the process of mixing two liquids that usually don't blend. This condiment made from oil, eggs, and vinegar is an example.

What is mayonnaise?

200

ype 2 diabetes is often linked to poor regulation of this blood sugar-regulating hormone.

What is insulin?

300

This Indian spice blend, often used in curries, contains turmeric, which has anti-inflammatory properties.

What is curry powder?

300

Olive oil, avocado, and nuts are rich sources of this heart-healthy macronutrient.

What are fats?

300

This fat-soluble vitamin, important for bone health, can be produced when your skin is exposed to sunlight.

What is Vitamin D?

300

Gluten is a protein found in this grain.

What is wheat?

300

Osteoporosis, a bone-weakening condition, is often linked to low intake of this mineral.

What is calcium?

400

This Filipino dish consists of vinegar, soy sauce, garlic, and bay leaves and is known for its savory tangy flavor.

What is adobo?

400

Whole grains, fruits, and vegetables provide this type of carbohydrate that aids digestion.

What is fiber?

400

This mineral is critical for strong bones and teeth and is found in dairy products.

What is calcium?

400

This process involves heating food to kill bacteria and is commonly used in milk production.

What is pasteurization?

400

High sodium intake is a risk factor for this cardiovascular condition.

What is hypertension (high blood pressure)?

500

This Thai dish, often served with peanuts and lime, is a balanced meal with protein, carbs, and healthy fats.

What is Pad Thai?

500

Omega-3 fatty acids are a type of fat found commonly in this type of seafood.

What are fatty fish (like salmon or mackerel)?

500

Bananas are famously rich in this mineral that helps regulate muscle function.

What is potassium?

500

The Maillard Reaction is responsible for the browning and flavor development in this common breakfast food when toasted.

What is bread? (or toast)

500

This diet-related condition is characterized by excess body fat and can lead to numerous chronic illnesses.

What is obesity?