Steritech Food Safety
This is the maximum water temperature allowed when thawing food under running water.
What is 70 degrees?
The days’ worth of line checks you need to provide during an operation assessment.
What is 30 days?
The 6 forms your restaurant completes daily.
What are:
The time that Daily inventory must be submitted.
What is 11:59pm?
The most important way to prevent a foodborne illness from bacteria.
What is control time and temperature?
Ice crystal forming on frozen product is a sign of this.
What is Time temperature abuse?
Completing this audit will help better prepare for the Steritech Operations Excellence.
Operations Assessment
The time that PM HACCP is due.
What is 5:30pm?
This platform allows you to view reporting for your daily inventory.
What is the Zenput Dashboard?
The person that checks the internal temperature of chicken tenders.
What is a QB or NON RAW?
The temperatures that most foodborne pathogens grow most quickly.
What is between 70 and 125 degrees?
On the scorecard, this score range is considered green.
What is 0-10?
How often the Operations assessment should be completed by the GM.
What is once a quarter?
The four items that are on the Daily Inventory Form.
What are chicken tenders, wings, breading, mac & cheese?
When building a schedule, this determines your ideal hours.
What is Staffing level templates?
Tasks like maintaining food safety standards, ensuring proper holding temperatures, and preventing cross-contamination are considered this priority level.
What is a First Priority?
The maximum average speed of service allowed before receiving points on the Steritech Operations Assessment.
What is 4:30 minutes?
When viewing Zenput on a desktop, the tab you select to view previous submissions.
What is Reports?
Where you find the theoretical usage of a product.
What is the booking journal?
You can view commonly missed items for the Open, Mid, or Closing checklist using this tool.
What is the Zenput Report Dashboard?
Failing to label ready-to-eat foods prepared on-site and held cold for more than 24 hours with an expiration date, would be marked as this priority level.
What is a Second Priority?
Points received when Jar desserts are not stocked on the Steritech Operations Assessment.
The item that shows you how long it took for a form to be completed and where it was submitted.
What is Geo Tracker?
In the booking journal, this is the number you use for your theoretical usage.
Quantity out - POS
The path taken to find the Booking Journal in Netchef.
What is Inventory > Reports?