fat
protein
dietary fats
protein
other facts
100

what is the process that breaks down lipids 

liplysis    

100

what athletes need the most protein 

resistance training 

100

how much of an adults total energy intake should come from fats 

20-35

100

recommendations for protein intake post exercise 

20g

100

how does the intensity of exercise affect the bodies use of fats and carbs for energy 

as exercise intensity increases the body relies more heavily on carbs for energy, while fats decrease 

200

at low to moderate intensity what % of fat contributes to fuel 

50%

200

what athletes get most of their protein from bread and pasta 

endurance 

200

what is the primary function of dietary fats during exercise 

serve as fuel for contracting muscles 

200

what is muscle protein synthesis 

the process of producing new muscle protein 

200

what is not a good source of omega 3 fatty acid 

butter 

300

what are omega 3 fatty acids 

salmon,almonds 

300

why is there a range for protein recommendations 

different people with different types of training require different protein to function best 
300

where are trans fats found 

processed food 

300

how much protein should you consume prior to bed 

30-40 g 

300

at low to moderate exercise intensities fat contributes what percent of fuel 

50%
400

which type of fatty acid contains more than one double bond in its structure 

polyunsaturated fatty acids 

400

do athletes only have a 30-60 minute window for recovery 

no it can go up to 24 hours

400

omega 3 fatty acids include 

EPA,DHA,ALA

400

what is collagen 

collagen is connective tissue 

400

what is t he main storage forms of fat in the body 

triglycerol  

500

why are fats important in our diet 

they are a crucial part of our diet. they provide sustained energy during prolonged exercise 

500

the ideal protein source for muscle recovery is a complete protein that is rich in amino acid

leucine

500

what is the process of breaking down fats called 

lipolysis 

500

what other supplement should accompany collagen 

gelatin because it helps the absorption of collagen 

500

what is the key difference in unsaturated and saturated fats 

the key difference is saturated fats have no double bonds between carbon atoms in their fatty chains