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Which of the following is the most effective way to prevent foodborne illness?
Practicing proper handwashing
what is NOT a common cause of foodborne illness?
mold
What should a food handler do before handling food?
Wash hands with soap and warm water
What is the proper temperature for receiving refrigerated food?
32°F to 41°F
How can you prevent Cross contamination?
use clean utensils
What is a potential source of foodborne illness?
Using a cutting board to prepare raw meat and vegetables without cleaning it in between
What is the "Danger Zone" for temperatures in which bacteria grow most rapidly?
41°F - 135°F
When should food handlers change their gloves?
After touching a raw food item
what is the best practice when storing food in a walk-in refrigerator?
Store ready-to-eat foods above raw foods
What is the main purpose of a Food Safety Management System (FSMS)?
To identify and control food safety hazards
What is the primary responsibility of a food handler in preventing foodborne illness?
To keep their hands clean and practice proper hygiene
what foodborne pathogens is commonly associated with raw poultry and eggs?
Salmonella
What is the minimum time food handlers should wash their hands and arms?
20 seconds
How long can hot food be held at 135°F or higher before it must be served or discarded?
4 hours
Which of the following is a critical control point (CCP) in a HACCP plan?
Storing food at the correct temperature
what is the most important factor in preventing the growth of harmful bacteria in food?
Keeping food at the correct temperature
what can cause foodborne illness by contaminating food with toxins?
Clostridium botulinum
A food handler is preparing a salad and has just touched raw chicken. What should they do next?
Change gloves and wash hands before continuing
When cooling hot food, what is the maximum temperature the food can reach before it must be cooled to 41°F or lower?
140°F
what is the responsibility of a foodservice manager in ensuring food safety?
Training staff and enforcing food safety policies
What is the best way to prevent the spread of foodborne illnesses caused by viruses?
Washing hands before preparing or eating food
What is the best way to prevent foodborne illnesses caused by viruses like Norovirus?
Proper handwashing before preparing food
what is the correct way to handle food that is ready to eat?
Handle ready-to-eat food with utensils or clean hands
What should a food handler do when receiving frozen food?
Check the temperature of the food and ensure it is still frozen solid
What is the first step in developing a HACCP plan?
Conduct a hazard analysis