Ingredients
What fruit is used in Agusha Mash to provide natural sweetness and aid digestion due to its pectin content?
Apple Puree
What is the first step in preparing Agusha Mash to ensure the quality of the raw ingredients?
Selection & Quality Control of Raw Ingredients
Which fruit puree in Agusha Mash is rich in potassium and provides a creamy texture?
Banana Puree
What process is applied to fruits like apples and pears to preserve color, nutrients, and destroy harmful microorganisms?
Blanching
What is the purpose of adding wild strawberry puree to Agusha Mash?
To add a distinct, rich berry taste and support immune health with its vitamin C content.
Why is homogenization an important step in the preparation of Agusha Mash?
It ensures a uniform texture, prevents ingredient separation, and improves digestibility for infants.
Which flour is used in both Agusha Mash and Apple & Pear Puree with Cereals to provide a smooth consistency and improve digestibility?
Rice Flour
During the pasteurization step of the cooking process, what temperature range is used to kill bacteria while preserving vitamins?
85–100°C
What are the specific benefits of adding lemon juice to the Agusha Mash recipe?
Acts as a natural preservative, enhances flavor, prevents oxidation, and supports immune health and digestion.
Why is it essential for the final product of Agusha Mash to undergo microbiological and chemical testing before distribution?
To verify bacterial contamination, correct pH and viscosity, and ensure the nutrient content meets safety and quality standards.