Carbohydrates
Simple Carbs
Complex Carbs
Diabetes Fun!
Random Facts
100

plants make the carbohydrate glucose through

what is photosynthesis

100

simple carbs are commonly referred to as _____?

what is sugars

100

complex carbs generally consist of long chains of glucose molecules called

what is polysaccharides

100

diabetes is a ______ disease. 

what is chronic disease.

100

HFCS stands for 

what is High-Fructose Corn Syrup

200

carbohydrates can be classified as either

what is simple or complex

200

disaccharides consist of how many molecules of sugar joined together? 

what is two

200

what is the sum of dietary fiber and functional fiber

what is total fiber

200

diabetes is the ___ leading cause of death in the nation

what is 7th

200

The _______ shows how foods affect our blood glucose level. 

What is the Glycemic Index

300

what are carbohydrates made of?

what is carbon, oxygen, and hydrogen

300

_______ is the sweetest natural sugar

what is fructose

300

______ is a polysaccharide that gives their plant structure.

what is fiber


300

when cells become less responsive to insulin

what is type 2 diabetes

300

What is the RDA for adults?

What is 130g of carbohydrate

400

carbohydrates provide how many kcal of energy per gram?

what is 4kcal

400

simple carbohydrates include 

what is monosaccharides and disaccharides

400

the nondigestible parts of plants that form the support structure of leaves, stems, and seeds

what is dietary fiber

400

what is the biggest trigger for type two diabetes?

what is obesity

400

______ foods have nutrients added  that did not originally exist in the food.

what is fortified

500

most carbohydrate digestion occurs where?

what is the small intestine

500

each monosaccharide contains _ carbon atoms, __ hydrogen atoms, and _ oxygen atoms

what is 6,12,6

500

______ is a polysaccharide stored in plants

______ is a polysaccharide stored in animals


what is

Starch

Glycogen


500

damage to the nerves

what is neuropathy

500

Name 2 lifestyle changes that can reduce your risk for type 2 diabetes

What is

a. limit your intake of added sugars

b. choose fiber-rich whole grains and whole-grain products

c. limit your consumption of red meats and processed meats

d. engage in moderate daily exercise

e. avoid or stop smoking