Safe Food Handling
What is the first thing you should do before handling food?
Wash your hands with soap and water.
What is cross-contamination?
Cross-contamination occurs when harmful bacteria or allergens are transferred from one food item to another, typically from raw foods to ready-to-eat foods.
What are the common symptoms of a foodborne illness?
Nausea, vomiting, diarrhea, stomach cramps, and fever.
What is the correct way to thaw frozen food?
In the refrigerator, in cold water, or in a microwave (not at room temperature).
Which should you clean first: the cutting board used for raw meat or the one used for vegetables?
Clean the cutting board used for raw meat first, to prevent harmful bacteria from contaminating vegetables.
Which bacteria is commonly associated with undercooked poultry?
Salmonella
What should be used to store raw meat in the fridge?
Raw meat should be stored in a separate container or on a plate, placed on the bottom shelf to prevent it from dripping on other foods.
What is the proper way to wash a knife used for cutting raw poultry?
Wash the knife immediately with soap and hot water, then sanitize it.
What are some high-risk foods that are more likely to cause foodborne illnesses?
Raw meat, poultry, seafood, eggs, and dairy products.
How long should leftovers be stored in the refrigerator before they are considered unsafe?
Leftovers should be eaten within 3-4 days.
Should you wash meat, poultry, or seafood before cooking?
No, washing meat, poultry, or seafood can spread bacteria onto other surfaces. Cooking to the correct temperature will kill bacteria.
How can foodborne illnesses be prevented in the kitchen?
Proper hand washing, cooking to safe temperatures, avoiding cross-contamination, and refrigerating foods promptly.
What should you do if you have a cut on your hand while preparing food?
Cover the cut with a clean bandage or glove to prevent contamination.
What are the key steps in preventing cross-contamination in the kitchen?
Use separate cutting boards, wash hands frequently, keep raw meats separate from ready-to-eat foods, and sanitize surfaces and utensils after use.
What should you do if you find expired food in your pantry?
Dispose of it or check if it’s still safe to eat based on its appearance, smell, and packaging integrity.