Food Safety
Name one primary principles of food safety?
Clean, Separate, Cook, Chill)
Why will you never put water on a grease fire?
It makes the fire spread faster; use a lid, baking soda, or a fire extinguisher.
What does it mean to briefly cook food in boiling water and then quickly chill it in ice water?
Blanching
What are the three main parts of a recipe?
Ingredients, directions, and yield/serving size.
How many teaspoons make up a tablespoon?
3 teaspoons.
Why should raw meat and vegetables be separated?
To prevent cross-contamination by harmful bacteria.
How do you clean up broken glass?
With a dustpan and broom, and a damp paper towel for tiny pieces.
What are the two most typical types of measuring containers found in the kitchen?
Dry measuring cups and liquid measuring cups.
What does "yield" mean in a recipe?
The number of servings or portions a recipe yields.
How many cups are in a pint?
2 cups.
To what temperature must chicken be cooked in order to be safe?
165°F or 74°C
What is one danger of loose-fitting clothing when cooking?
Clothing can catch fire or get caught in equipment.
Why is it safer to cut with a sharp knife than a dull one?
It is safer to use a sharp knife because it puts less pressure and is easier to handle.
What is the purpose of the ingredient list in a recipe?
To show what is needed and how much of each ingredient is required.
What is the difference between a fluid ounce and an ounce?
A fluid ounce is a volume measure, while an ounce is a weight measure.
How long may perishable food be left at room temperature before it is unsafe?
2 hours, or 1 hour if above 90°F/32°C.
Why must you turn handles on pots during stovetop cooking?
So they won't be knocked over.
What is the difference between baking and roasting?
Baking applies to batters and doughs, while roasting applies to meat and vegetables at a higher temperature.
Why is it important to follow the steps in a recipe in order?
To ensure the dish turns out correctly and ingredients are used at the right time.
What does one cup measure in the metric system?
About 240 milliliters.
How do you safely thaw frozen meat?
In the fridge, in cold water, or in the microwave—not at room temperature.
What do you do if you get a minor burn while cooking?
Run cool water over the burn for 10-15 minutes—do not use ice.
What is preparation of ingredients before cooking called by the French?
Mise en place—"everything in its place."
What is "creaming" butter and sugar?
To beat them together until light and fluffy, usually using a mixer.
How many grams are in one pound?
About 454 grams.