Chicken
Grades of Poultry are
A, B and C
How many days should you keep meat in the refrigerator?
2-3 days
What has a shell instead of a backbone?
Mollusks
Seafood has the same inspection standards as poultry
False
What macronutrient does meat fall into?
Protein
Best way to thaw poultry
Refrigerator
Name the 3 most common grades of beef
Prime, Choice and Select
What are the 3 seafood grades
A, B and C
Who conducts inspections for meat and poultry?
USDA
A person that does not consume ANY animal products is called
Vegan
Rotisserie Chicken is usually which grade?
A
The term we used when we floured the meat to thicken and make our stews gravy.
Dredge
What has fins and a backbone?
Finfish
Who is in charge of inspections of seafood?
FDA
Name 4 legumes that is part of the protein category
Peas, lentils, soy, nuts, seeds and beans
Name 2 ways to know if the chicken is fresh
Pinkish
Springs back
When making a hamburger which would be the best percentages fat to meat.
80% /20%
Sides of the fish cut lengthwise can be purchased at the store is called
Fillet
This term is refers to the quality of the meat.
Grading
Red meat is high in what mineral?
Iron
What internal temperature should chicken be cooked at for doneness?
165
Name 3 dry heat method used to cook tender cuts of meat would be?
Broiling, bake, roasting, grilling
Fish should be cooked to this temperature to be light and flaky.
145
The USDA stamp can be found in what two colors?
Dark Blue or Dark Green
Protein is the building block for these 5 body parts
Muscle, blood, cartilage, skin and bones