level 1
What is the proper greeting?
Hi, how are you?
What is the maximum amount of tomatoes that can be in an insert?
4
Where does the ice scooper need to be when not in use?
Ice scoop holder
How many hands do we use to dice a potato?
2!
At what time do we go on lock down at night?
10 pm
4 essential ?’s
Would you like onion
Would you like a fry
Would you like anything to drink
Will you be eating that here
How many slices of cheese comes on a grilled cheese?
2
What is the proper way to clarify a DBL DBL PLAIN?
Meat cheese bun
What was the date when INO opened?
Oct 22, 1948
What chemical do we use for the salad table?
Sanitizer
From what time to what time during the lunch rush do you sign the lot check card every 15 min?
11:30-2
From what time to what time does the lot check card need to be signed every 15 min for the dinner rush?
5:30-8
What line do we pour a regular sized shake to?
The green line
True or False,
We use a chemical when doing the spot mop?
False, we use hot water
How many inches high do we salt the meat patties?
8 inches
What chemical do we use to wipe the dining room tables?
DDC
What needs to be removed when running the trash out to the pit?
Your apron
When we wear a button where does the button need to be placed?
Above the name tag
How many inches high do we salt our fries?
6 inches
What comes on an animal style Cheese burger?
(Meat cheese bun) spread pickles tomato lettuce extra spread fried mustard and grilled onions
How many PPM does sanitizer have to be to be at the correct strength?
200
How many earring’s can we wear on one ear lobe?
3
What do we say when we hand out a lap mat?
Here’s a lap mat to eat in your car
Here’s a lap mat to help keep your car clean
How long does it take to make a proper fry well?
6-8 min
What are the 4 nevers?
Never put the customer on the defense
Never make a big deal
Never make an excuse
Never argue with the customer