Organic Vs Non-Organic
Text-based Matching & Reading Questions
Interpretation & Inference Questions
Critical Thinking
100

What is used to fertilize organic crops?

Natural fertilizers like compost

100

Why is non-organic food picked unripe?

It lasts longer in transport

100

What does the author think about “natural” being safer?

It’s a myth

100

What is one effect of conventional farming?

Global food security

200

How are pests controlled in non-organic farming?

Synthetic pesticides

200

Which farming method saves lives globally?

Conventional farming

200

Why might someone choose organic food according to the writer?

For environmental reasons

200

Which farming method is said to use fewer chemicals?

Organic

300

What is a common fertilizer used in non-organic farming?

Synthetic fertilizer

300

What is a potential cancer linked to chemical exposure?

Breast and prostate cancer

300

What is a misleading idea about organic food?

All natural things are safe

300

Which group is most likely to afford organic food?

Higher-income consumers

400

Which method is used to prevent disease in organic livestock?

Natural methods like rotational grazing

400

What is NOT allowed in organic animal farming?

Routine antibiotics

400

What’s the main reason some people choose organic food?

Environmental impact

400

According to the writer, people buy organic food because...

They are misled by marketing

500

What type of feed is given to organic livestock?

Organic, hormone- and GMO-free feed

500

What is hybridization?

Breeding plants for desired traits

500

What is the writer’s tone towards organic food in the final paragraph?

Critical and skeptica

500

Why might labeling a product as “natural” be misleading for consumers?

It makes people think the product is safer without scientific proof