Nutritional Considerations
Carbs and Fats
Proteins
Vitamins and Minerals
Hydration and Pre Game Meals
100

What is the primary function of carbohydrates in an athlete's body?

 the most efficient energy source for the body

100

What is the primary difference between simple and complex carbohydrates?

 simple carbohydrates provide quick energy but fewer nutrients, while complex carbohydrates provide sustained energy and more nutrients

100

What are two primary functions of proteins in the body?

structural support and enzyme production

100

Which of the following best describes the difference between water-soluble and fat-soluble vitamins?

fat-soluble vitamins are stored in the liver, while water-soluble vitamins pass directly into the bloodstream

100

What is the minimum amount of water (in ounces) recommended to drink daily?

64 oz

200

Which of the following best describes the recommended daily caloric intake from carbohydrates for athletes?

55-70% of total calories

200

Which of the following best describes the function of lipids in vitamin absorption

they are essential for absorbing vitamins A, D, E, and K

200

Which of the following best describes an amino acid?

the basic building block of proteins

200

What is the primary function of antioxidants in the body?

they protect cells from damage by harmful chemicals

200

Name two signs of dehydration

dry mouth and dizziness

300

What is the recommended protein intake for athletes trying to increase muscle mass?

1-1.5g/kg body weight

300

What percentage of our food intake should come from carbohydrates?

45-65%

300

What distinguishes complete proteins from incomplete proteins?

complete proteins contain all essential amino acids

300

What is the amount needed for major minerals?

100mg

300

Why is it important to drink water before physical activity?

ensure proper hydration and maintain performance

400

 According to the text, what is the recommended fluid intake before exercise to ensure proper hydration?

17-20 ounces 2-3 hours before exercise

400

Which type of fatty acid is typically solid at room temperature and comes primarily from animal sources?

saturated fats

400

Name a source of complete protein

Eggs, meat, poultry

400

What is a potential health risk associated with excessive sodium intake?

hypertension (high blood pressure)

400

What type of foods should athletes consume in their pregame meals?

high-carbohydrate foods

500

What happens to excess carbohydrates in the body?

stored in the liver or tissues as fat

500

What are complementary proteins?

two incomplete protein sources that together provide all essential amino acids

500

Explain carbohydrate loading and its purpose before an athletic event.

depleting carbohydrates for seven days and then ingesting large amounts to maximize energy storage for competition