Before Cooking
Restaurants in the Area
Cooking Techniques
Food TV Chefs
Herbs
100

Whether dicing onions or prepping vegetables, this knife skill is essential in the kitchen, often requiring precision, speed, and a sharp blade.

What is chopping?

100

A faux-Mexican restaurant that involves an assembly line.

What is Chipotle?
100

This high-temperature cooking method involves heating a liquid until it reaches 212°F (100°C) at sea level, creating bubbles and steam used for preparing pasta, eggs, and more.

What is boiling?

100

Known for her quick and easy 30-minute meals, this television personality and cookbook author has built an empire around accessible home cooking.

Who is Rachael Ray?

100

Often used as a garnish or flavor enhancer, this bright green herb comes in curly and flat-leaf varieties, adding freshness to dishes worldwide.

What is parsley?

200

Whether online or in person, this common activity involves selecting and purchasing goods, sometimes accompanied by comparison, budgeting, and impulse decisions.

What is shopping?

200

A burger spot that is sported with a mascot of a red bird.

Red Robin

200

Whether deep, pan, or air, this popular method of cooking uses heat and oil to create crispy textures and enhance flavors in a variety of foods.

What is frying?

200

💡 Clue: This renowned chef and restaurateur is known for his Southwestern cuisine, multiple Food Network shows, and competitive spirit on "Beat ____ _____" 

Who is Bobby Flay?

200

Used for both culinary and medicinal purposes, this pungent bulb is known for its strong aroma and ability to enhance the flavor of savory dishes.

What is garlic?

300

Whether in cooking, construction, or scientific experiments, this fundamental process ensures accuracy by quantifying dimensions, weight, time, and more.

What is measuring?

300

A family restaurant located by Bella Napoli, across from the car dealerships.

What is '76 Diner?

300

This method uses dry heat, typically in an oven, to transform ingredients into bread, pastries, and cakes, relying on precise measurements and timing for the perfect rise.

What is baking?

300

Known for his spiky blonde hair and bold flavors, this Food Network star has taken viewers on a road trip through America's best diners, drive-ins, and dives.

Who is Guy Fieri?

300

This fragrant herb with needle-like leaves is often used to season meats and potatoes, and it has been associated with memory and cognitive benefits throughout history.

What is rosemary?

400

This process involves setting goals, creating steps, and anticipating obstacles to ensure success in tasks ranging from event coordination to business development. 

What is planning?

400

A family restaurant by the round-a-bout, that used to be called Circle Diner.

What is DinerTime?

400

This outdoor cooking method involves placing food over an open flame or heated grates, creating distinctive char marks and a smoky flavor, popular for burgers and steaks.

What is grilling?

400

This legendary chef brought French cuisine to American households through her book Mastering the Art of French Cooking and her beloved TV show The French Chef.

Who was Julia Child?

400

This versatile herb is known for its earthy, slightly minty flavor and is commonly used in Mediterranean cuisine, often paired with rosemary and garlic.

What is thyme?

500

Whether organizing furniture, scheduling events, or structuring music, this activity involves positioning elements in a purposeful sequence for maximum efficiency or aesthetics.

What is arranging?

500

This is a sub restaurant that has delicious fresh-baked bread and involves an assembly line. The name may be Italian.

What is DiBella's Subs?

500

From coffee beans to vegetables, this cooking method involves exposing food to dry heat, often in an oven, to enhance flavor, texture, and aroma.

What is roasting?

500

Before becoming a beloved TV personality, this chef ran a specialty food store called Barefoot Contessa, a name she later adopted for her brand.

Who is Ina Garten?

500

This aromatic herb, often used in stuffing and poultry dishes, is known for its earthy flavor and has been associated with wisdom and medicinal benefits throughout history. Sometimes it is burned.

What is sage?