Cold or Spoiled
Grill it or Get Sick
Gross or Good
Hands off Germs
Wildlife Warning
100

The minimum safe cooler temperature for storing perishable food.

What is 40 Degrees?


100
This can spread if you resuse marinade that had raw meat in it.

What is bacteria?

100

This should be done before washing dishes.

What is scrape off the food?

100

This should be done before handling food.

What is wash your hands with soap and water?

100

This animal is especially attracted to food smells in the wild.

What is a bear?

200

The best location in a cooler to place raw meat to avoid contamination

What is at the bottom of the cooler

200

One tool you should use to check if your meat is safe to eat.

What is a thermometer?

200

These are the 3 bucket names used for washing dishes at camp.

What are wash, rinse and sanitize?

200

One item to pack and use for safe food handling.

What is hand sanitizer or soap?

200

Food, trash and smellables should be stored here when camping in bear country.

What is a bear bag hung 10 feet high and 4 feet out or a bear proof container, or a bear locker?

300

Besides plain ice these can also help keep a cooler cold for longer.

What are ice packs or frozen water bottles?

300

This is the term for what happens if you use the same utensils for raw and cooked food.

What is cross-contimination?

300

This is a method to sanitize your dishes.

What is boil in hot water, use steramine, or add 1 teaspoon of bleach per gallon of water?

300

Using this item on your hands is not enough on its own for food safety.

What is wearing gloves?

300

This should never be kept in your tent because it can attract wild animals.

What is food?

400

Sandwich meat, pre-cooked hot dogs and sausage can last this long at room temperature.

What is 2 hours?

400

Safely cooked ground beef has this property.

What is no pink remains, juices run clear, is browned all the way through, or has a temperature of 160 Degrees

400

The safest way to dry your dishes at camp.

What is air drying or using a drying bag?

400

The 2 times that you most commonly must wash your hands at camp.

What are before cooking and after using the bathroom?

400

This should be done with trash after meals.

What is put it in garbage bags?

500

This type of bacteria can quickly grow on food left at room temperature.

What is Listeria, Salmonella or E. Coli?

500

The safe cooking temperature for chicken.

What is 165 Degrees?

500

The distance from water sources where you should rainbow your leftover dishwater.

What is 200 feet.

500

True or False? You don't need to wash your hands after touching your face.

What is False?
500

These other items also have a smell that will attract wildlife and must be kept in a secure location.

What are toothpaste or sunscreen or bugspray?