Food Safety Matters
Why are children under 9 years old considered a highly susceptible population?
Because their immune systems are still developing, making them more vulnerable to foodborne illnesses.
What is the temperature danger zone for food?
41°F to 135°F.
What is cross-contamination?
The transfer of bacteria from one person or object to another.
What is the minimum time for washing hands with soap and water?
At least 20 seconds.
Name one of the "Big Six" pathogens that can cause foodborne illness.
Salmonella, E. coli, Shigella, Hepatitis A, Norovirus, or Nontyphoidal Salmonella.
What is the main reason food safety is important in schools?
To protect students from foodborne illnesses.
What is TCS food?
Food that requires time and temperature control for safety.
Why should raw meat be stored on the bottom shelf of the refrigerator?
To prevent juices from dripping onto other foods.
What should food handlers do if they are feeling sick?
They should stay home and not handle food.
What temperature should ground beef be cooked to in order to eliminate E. coli?
155°F
What role do school cafeteria staff have in ensuring food safety?
They are safety guardians who protect vulnerable children from foodborne illness.
How quickly must TCS foods be cooled from 135°F to 70°F?
Within 2 hours.
What is a safe practice when using cutting boards?
Use separate cutting boards for fresh produce and raw meat.
Why is it important to wear clean uniforms when handling food?
To prevent contamination from dirt and germs.
What are the major allergens that can cause reactions in people?
Milk, eggs, peanuts, tree nuts, fish, crustacean shellfish, wheat, soy, sesame.
How does food safety education benefit students?
It models good food safety habits that students can learn from.
What happens if food is not cooled correctly?
Bacteria can multiply rapidly, leading to foodborne illness.
What should you do with utensils after handling raw meat?
Clean and sanitize them before using them for ready-to-eat foods.
How should you handle hair when preparing food?
Keep hair tied back and covered with a hairnet or hat.
Why is it important to keep doors closed in a kitchen?
To prevent pests from entering.
What does the Arkansas Food Code aim to do?
Ensure best practices are followed in every school kitchen to keep students safe.
What is one method for cooling hot foods safely?
Use shallow pans to increase surface area for faster cooling.
How should chemicals be stored to prevent contamination?
Store chemicals away from food and utensils in a dedicated area.
What should food handlers do before putting on gloves?
Wash their hands thoroughly.
What should you do to prevent cross-contact when preparing food?
Use clean equipment, prepare allergen-free foods first, and store ingredients separately.