Food Around the World

America Food

100

We eat these with ketchup and Mustard on the 4th of July

Hot Dog

200

This dessert has a crust and inside of it has apples and cinnamon

Apple Pie

300

This dessert can be roasted by a camp fire

Smores

400

This creamy pasta dish is a staple in American cuisine, enjoyed as a side dish or main course

Mac & Cheese

500

This crispy, golden dish, often served with mashed potatoes and gravy, was made famous by Southern kitchens

Fried Chicken

France

100

This thin French pancake can be filled with sweet treats like Nutella and strawberries—or savory options like ham and cheese.

Crepe

200

This long, crusty French bread is so iconic it’s often seen sticking out of grocery bags

Baguette

300

This buttery, crescent-shaped pastry is a French breakfast staple

croissant

400

This traditional Provençal vegetable stew shares its name with a Pixar rat who dreams of becoming a chef

Ratatouille

500

This creamy French dessert is topped with a layer of hardened caramelized sugar that’s often torched to perfection right before serving

crème brûlée

Italy

100

Layer upon layer of pasta, sauce, cheese, and meat make up this hearty Italian dish Garfield just can’t get enough of.

Lasagna

200

Whether it’s New York thin or Chicago deep-dish, this cheesy favorite is often topped with pepperoni, veggies,

Pizza

300

This Italian cousin of ice cream is denser, creamier, and comes in many flavors

gelato

400

This no-bake dessert layers coffee-soaked ladyfingers with mascarpone cheese and cocoa powder

Tiramisu

500

This Italian starter features grilled bread topped with a mix of chopped tomatoes, garlic, basil, and olive oil

Brushchetta

Mexico

100

Hard shell or soft, this Mexican favorite is typically filled with meat, cheese, lettuce, and salsa

Taco

200

These cinnamon-sugar-dusted fried dough sticks are a popular treat at fairs

Churros

300

This Mexican dish is made by filling a tortilla with cheese (and sometimes meat or veggies), then folding and grilling it

Quesadilla

400

These traditional Latin American bundles are made of masa dough, filled with meats or veggies, and steamed inside a corn husk or banana leaf

Tamales

500

These rolled tortillas are filled with meat, cheese, or beans, then smothered in a rich chili sauce and baked until bubbling

Enchiladas

Asia

100

This Japanese dish often features vinegared rice, raw fish, and seaweed

Sushi

200

This Vietnamese soup features a flavorful beef or chicken broth, rice noodles, herbs, and often a squeeze of lime

Pho

300

These deep-fried appetizers, often filled with cabbage, pork, or veggies, are a staple in American Chinese takeout

Egg Rolls

400

This popular dish starts with day-old rice stir-fried with veggies, soy sauce, and often egg or meat

Fried rice

500

This popular Thai street food features stir-fried rice noodles tossed with tamarind sauce, peanuts, egg, and often shrimp or chicken.

Pad Thai