Training Manual
Lunch Menu
Fish Shack Menu
Chophouse Menu
Beverages
100

3 Steps of Service

Warm welcome, Member Experiences, Gracious Farewell

100

Upsell a grilled cheese

Ham or Bacon

100

What "chip" is served with the Asian Tuna Tower

Crispy Wontons

100

What ingredients makes bearnaise sauce not vegan?

Egg

100

House Cabernet

Angeline

200
Name something you look for when a tray of food leaves the kitchen

Hot plate, condiments, sauces, clean plates, special orders

200

Cheese on French Onion Soup

Gruyère

200
What are the four preparations for the fresh catch?

Grilled, Pan Seared, Broiled, or Blackened

200
What item is pan fried and topped with caper dressing?

Chicken Milanese

200

IPA draft beer

IPA Dog Fish 60 Minutes

300

How many pieces of silverware is at a dinner table for four?

20 (5x4)
300

What kind of bread is served with the Club?

Multigrain

300

What drink is included with the burger?

Fountain soda or draft beer

300

What kind of pasta is served with shrimp scampi?

Linguine 

300

Irish Whiskey

Jameson or Bushmills

400

Name two board members

Brandon Rippo, Curt Smith, Richard Buch, Geoffrey Newman, Jeffrey Klein, Larry Cohen, Abe Grohman, Scott Levin, or Lindi Rosen

400

What lunch item is vegan without special orders?

Mediterranean Bowl

400

What sides comes with Liver and Onions?

Mashed Potatoes and Vegetable Du Jour

400

How many ounces is the lobster tail add on?

4oz?

400

House Gin

Beefeater

500

Cooking time for gluten free pasta

15 minutes

500

What side automatically comes with the omelet?

Fruit 

500

What sauce from fresh catch is dairy free?

Lemon White Wine

500

Is Faroe Island salmon wild or farm raised?

Farm

500

How long must a tequila be aged to be called anejo?

One year