Handwashing
Supreme Rating
Weight Test
Guest Satisfaction
Food Safety
100

How long must you wash your hands for

20 seconds 

100

What are the 4 areas in the Supreme Rating

Guest satisfaction

Speed of Service

management matrix 

CORE 

100

Crunchy Taco 

2.8

100

What are the three guest promises

Fast, Friendly, and accurate service every time

100

What is FIFO

First in, First out 

200

Service Champs do not have to add sanitizer to their hands after washing them 

True Or False

False

200

How do you find your supreme ranking 

my Taco bell 

Reports 

preformance

Restaurant Supreme Standing

200

Crunchwrap Supreme 

9.2

200
How long does it take a guest to make a first impression 

within the first 5 seconds 

200

Can an employee work if they are sick

No they should be sent home for the day

300

How many times a day should you wash your hands 

at least 12 to 15 times a day or everytime you change jobs
300

When is the Supreme ranking updated 

First Friday after Period End

300

Mexican Pizza ( Dine In)

7.4

300

How do we ensure order accuracy 

Verify orders and repeat back to the guest 

300

How many times a day do we do critical core walks 

at least twice a day

400

Can you fail core if you don't wash your hands 

Yes 

400

On the supreme ranking, what holds the most weight

Loop Guest Complaints

400

Soft Taco 

3.3

400

To ensure that orders are filled correctly, where should the MIC be stationed? 

The MIC Zone

400

What is the minimum temp for hot food 

What is the max for cold food 

165 

40

500

What is the largest bacterial germ that can be spread by not washing your hands?

E. Coli

500

What is the biggest issue for guest complaints 

There are two 

missing Items and speed of Service

500

Chicken Chalupa Supreme 

5.1

500

What are the 4 responsibilities of a shift lead 

Coach team members on hospitality behaviors 

Monitor Speed of Service 

Lead by example

Recognize and reward outstanding service

500

How often do we do food safety checks on Zenput, and what does it look at

Twice a day 

Checking the temps of hot and cold food, making sure no expired product is in the building