World Cuisines
Which country is credited with originating the dish "Paella"?
Alejandro Sinchiguano
Spain
Who is known as the "Queen of Creole Cuisine" in New Orleans?
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Leah Chase
Why do onions make you cry when you cut them?
Alejandro Sinchiguano
Sulfur compounds
What is the main ingredient in traditional Japanese miso soup?
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Soybeans
Which chef popularized the term "molecular gastronomy"?
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Ferran Adria
What is the only fruit that has seeds on the outside?
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Strawberry
Which of these spices is a key component in Indian garam masala?
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Cardamom
What was the first dish ever cooked in space by astronauts?
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Apple sauce
Alejandro Sinchiguano
Vitamin C
What type of cuisine is "Feijoada" associated with?
Brazilian
Which ancient civilization first recorded the use of yeast in bread-making?
Alejandro Sinchiguano
Egyptians
What is the process of soaking food in a saltwater solution before cooking called?
Alejandro Sinchiguano
Brining