Harry Potter
Food Around The World
100

This boy wizard is known as "The Boy Who Lived."

Harry Potter?

100

This Turkish dessert is made by layering thin sheets of phyllo dough with chopped nuts and sweet syrup, often flavored with rosewater or orange blossom.

Baklava

200

This house at Hogwarts values bravery and courage

Gryffindor

200

This Korean dish, made from fermented vegetables, is a staple side and can be made with napa cabbage or radish.

Kimchi

300

This potion allows the drinker to assume the form of someone else.

Polyjuice Potion

300

This Indian dessert is made from deep-fried dough balls soaked in sugar syrup and often flavored with cardamom or rose.

Gulab Jamun

400

In The Chamber of Secrets, what is the name of the ghost who haunts the girls’ bathroom?

Moaning Myrtle

400

This Japanese dessert features a chewy rice cake filled with sweet red bean paste, often enjoyed during festivals.

Mochi

500

In The Prisoner of Azkaban, what is the name of the book that tries to bite Harry when he opens it?

The Monster Book of Monsters

500

This South African street snack is made from dried, spiced meat and is a staple at markets and roadside stalls.  

Bitlong