Hand Washing
This is the most critical aspect of personal hygiene in food service.
What is hand washing?
This item should not be worn on nails in food service.
What is nail polish or artificial nails?
This type of shoe should be worn in food service.
What are closed-toe, non-slip shoes?
You should do this when you're sick, especially with symptoms like vomiting or diarrhea.
What is stay home?
These should be used to avoid bare hand contact with ready-to-eat foods.
What are gloves?
You should wash your hands for this many seconds.
What is 20 seconds?
These are used to restrain hair in food service.
What are hairnets, caps, or beard guards?
The only jewelry allowed in food service.
What is a plain wedding band?
These should be properly covered when working in food service.
What are cuts or wounds?
When tasting food, you should use this each time.
What is a clean utensil?
These three things should be used when washing hands properly
What are hot water, soap, and disposable towels?
This is why personal hygiene is important.
What is won't spread germs?
This item of clothing should be clean and changed as needed.
What is an apron?
These three activities are not allowed in food preparation areas.
What are eating, drinking, and smoking?
This is a ready to eat food.
What is deli meat, cheese, fruits, vegetables, etc.?
These are the potential consequences of poor hand washing.
What is cross contamination or food born illness?
This should be done daily as part of personal cleanliness.
What is showering or bathing?
This is an example of something not to be worn in a professional kitchen.
What is open toes shoes, bracelets, lots of rings, etc.?
Tell someone immediately if this happens while using a knife in the kitchen.
What is cut yourself and there is blood?
This is after touching raw food, touching your face, or going to the bathroom.
What is wash you hands?