Kitchen Hygiene
Kitchen Safety
Food Safety
Knife Skills
Knife Safety
100

It is ok to wash dishes while the food is cooking

True

100

Leaving spills on the floor is dangerous

True


100

Cutting vegetables and raw meat on the same cutting board is fine

False

100

What is the name of the grip we use when cutting

Bear claw
100

Plastic knives are used in Middle School because?

What is harm prevention. 

200

Correct Hand washing or Hand washing technique?

What is 30 seconds or sing Happy Birthday song?

200

Done before eating fruits and vegetables

What is wash all fruits & vegetables before eating.

200

A knife that is used to cut very soft foods, like tomatoes or bread.

What is a serrated knife.

200

How do cooks/people hold a knife?

Point side up
300

Wearing non-slip shoes/sneakers prevents?

What are slips & falls?

300

Kitchen & Knife safety is important because?

What is injury prevention while cooking

300

Why do we learn to cook for ourselves?

What is survival skills & 

300

How do hold the knife while cutting?

What is fingers on the knife handle, and index finger guiding knife from the top.

300

when we are cutting food where are our fingers placed?

What are fingers folded under & knuckle

400

A kitchen hygiene looks like

What is clean supplies, sanitizing, gloves, mask etc.

400
Where are our fingers when holding item being cut?

What is folded fingers exposing only our knuckles guiding the food.