Key Concepts
Benefits of Waste Reduction
Common Practices
Business Strategies
EcoMeals Case
100

What is waste reduction and which materials does it especially aim to avoid?

It refers to strategies that minimize waste, especially non-biodegradable or non-recyclable materials.

100

Name one direct environmental benefit of waste reduction.

Less waste and reduced pollution.

100

How does designing durable and reusable products help reduce waste?

Longer lifespan, less disposal.


100

Define the strategy of source reduction in a business.

Reduce materials in products.


100

What kind of company is Airline EcoMeals and what does it provide?
 

A company providing packaged meals for airlines in Asia and Europe.

200

Mention two expected learning goals of this session.

Identify waste reduction practices and analyze the process of a product to reduce waste generation and its benefits.

200

How does waste reduction impact production costs?

Lowers material use and costs.


200

What materials can be reintroduced into production through recycling?

Paper, plastics, metals.


200

 What does material reuse mean and how does it benefit companies?

Reuse materials; saves costs and waste.

200

What materials does EcoMeals currently use for packaging?
 

Plastic and aluminum.

300

Why is it important for a company to implement waste reduction practices?

  •  To reduce pollution, optimize resources, lower costs, and build an environmentally responsible image.


300

How does waste reduction influence a company’s brand reputation?

Builds sustainable reputation.


300

Explain the importance of reducing packaging and give one example.

Less waste and costs; e.g., cardboard instead of plastic.


300

 Differentiate between recycling and composting.

Recycling = recover materials; composting = organic fertilizer.


300

What reputation problems has the company faced due to its packaging?
 

 Negative feedback about the large amount of waste generated.

400

What competencies and sub-competencies were worked on during the session?

Communication (effective English use) and Analysis of business fundamentals (application of basic marketing principles).

400

What is the relationship between waste reduction and regulatory compliance?

Meets regulations, prepares for stricter policies.


400

What is composting and in which industry is it most applied?

Turning organics into fertilizer; mainly food industry.


400

 How can incorporating sustainable materials apply even to small businesses?

Biodegradable packaging, recycled paper, reusable containers.


400

Propose one alternative material to replace plastic in cutlery or packaging.
 

Biodegradable cutlery (e.g., bamboo or cornstarch-based).

500

Explain how waste reduction connects with the marketing mix (product, price, place, promotion).

  •  It influences product design, lowers costs, affects packaging/distribution, and enhances brand promotion with sustainability.

500

Explain how waste reduction contributes to biodiversity preservation and long-term sustainability.

Protects ecosystems, supports sustainability.


500

Mention and explain two common waste reduction practices and their environmental impact.

  • Less packaging (less plastic); recycling (less raw use).


500

Give an example of a waste reduction strategy for a local small business.

A restaurant could use biodegradable containers and offer discounts for customers who bring reusable cups.

500

Propose an integral solution to reduce waste in all four tray elements (main dish, sides/dessert, cutlery, beverages).

  • Compostable trays, recyclable paper, bamboo cutlery, recyclable cans.