Geography
Food & Spices
100
What is the biggest Country in South Asia?
India
100
This golden spice is known for its anti-inflammatory properties and is often used in milk, curries, and skincare across South Asia.
Turmeric 
200
Which Himalayan country is landlocked between India and China
Bhutan
200
What is a clarified butter, made by melting butter over low heat, resulting in pure, golden butterfat with a rich, nutty flavor and a high smoke point. Commonly used in many South Asian dishes
Ghee 
300
What country contains part of the Hindu Kush mountain range, and though it is sometimes associated with Central Asia, it is a member of SAARC.
Afghanistan
300
This essential South Asian dish, made from split pulses like lentils, peas, or beans, is typically boiled with spices and served with rice or flatbread. It’s eaten daily in countries like India, Pakistan, Bangladesh, and Nepal.
Dal/Lentils 
400
What two Countries are islands in South Asia
Sri Lanka & Maldives
400
this rose-flavored syrup is often mixed with milk or water and is especially popular during Ramadan. Known for its deep pink color and floral aroma, it’s now a beloved summer drink across South Asia from Pakistan to Bangladesh to India.
Rooh Afza 
500
This disputed region, located between India, Pakistan, and China, is divided into areas such as Gilgit-Baltistan and Ladakh and is a long-standing source of geopolitical tension.
Kashmir
500
Across South Asia, this condiment is often made by sun-drying or fermenting ingredients like raw mango, garlic, chili, or even fish, then preserving them in oil and spices. It’s served in tiny portions but packs a punch of sour, spicy, and salty flavor and recipes are often passed down fro previous generations
Achar 