Dishwashing Basics
What's the first step before washing dishes?
Scrape off Leftover Food
What do you use to scrub tough food?
Brillo Pad or Scrubber. You can use a rag as the last resort
Why shouldn't knives soak in sink water?
Someone might cut themselves
What do you check before washing clothes?
Pockets and care labels
What does detergent do?
Clean dirt and stains
What temperature should your water be on
Warm or Hot
What tool protects your hands from hot water?
Gloves
What do you do if glass breaks in the sink?
Drain water, pick up carefully
What items should be washed in cold water?
Dark colors and delicates fabrics
What does Fabric softener do?
Make Clothes soft and smell fresh
Why do we rinse dishes?
To remove and bacteria
What tools hold soap and water?
Sink
Why keep electric cords away from water?
Why do we separate light and dark clothes?
To prevent color bleeding
Why Should you clean the dryer lint trap?
To prevent fire
What do you wash first: Glasses or Pots?
Glasses First
What tool dries dishes without a towel?
Dish Rack
Why should you clean up spills on the floor right away?
What settling should you use for towels?
Hot wash, high heat dry
What's the benefit of air drying clothes?
Saves energy and prevents shrinking
Why do we air dry dishes?
Its more sanitary
What tool is used to measure dish soap?
The bottle pump
What's the safest way to carry knives?
Point Down, Blade away
What should you NOT put in the dryer?
Clothes with "air dry only" label
What symbol on tags means "DO NOT BLEACH"?
A triangle with an X