Enter Title

Safety and sanitation

500

Conditions that affect the growth of bacteria is it.

A. Oxygen, Nutrition 

B. Temperature, acidity 

C. Humidity, time 

D. All the above 

D. All the above 

Knife safety

100

If you cut your self in the kitchen, first 

A. Put your hands in dish water

B. Tell your friends 

C. Put a gauze on 

D. Put pressure on the cut to stop the bleeding 

D. Put pressure on the cut to stop the bleeding 

200

Where do you hold a knife 

A. On the blade 

B. Under the blade 

C. All above 

A. On the blade

300

Carry knives 

A. Tip down, edge forward 

B. Tip down, edge back 

C. Tip down, edge to the left 

D. Tip down, edge to the right

B. Tip down, edge back