1090
TRUE/FALSE
THE DOCUMENT NUMBER IS OPTIONAL?
TRUE
WHO SIGNS THE REQUISITION BY ON THE NAVSUP 1282?
GWC
WHAT IS THE MOST VALUABLE TOOL USE DAILY?
AFRS
USED TO INCREASE AND DECREASE THE QUANITY OF EACH INGREDIENT LISTED ON THE AFRS CARD.
W/F
CONVERT 3.31 TO FRACTION
3 1/4
WHO DO WE GET OUR ALLOWED FROM ON THE NAVSUP FORM 1090
PERSONNEL DEPARTMENT
WHO SIGN THE CERTIFIED BLOCK ON A 1282?
FSO
WHAT IS SECTION L?
MEAT, FISH AND POULTRY
WHAT THE FORMULA FOR METHOD 1
PTP-LO
DIVIDED BY
HC
HOW MANY TSP ARE IN 1QT
192
WHAT IS THE NOUN NAME FOR NAVSUP FORM 1090?
FOOD PREPARATION WORKSHEET
HOW MANY SIGNATURES ARE REQUIRED ON A 1282 ON A DAY WITH RETURNS?
6
WHAT IS APART OF THE HEADING
SECTION LETTER
SECTION NAME
RECIPE NUMBER
TITLE OF RECIPE
WHAT THE FORMULA FOR YIELD ADJUSTMENT?
W/F * INGREDIENT
CONVERT 19LB 4OZ TO DECIMAL.
19.25LB
WHAT ARE THE REQUIRED SIGNATURES ON A NAVSUP FORM 1090 ON A NON RELIEF DAY?
FSO
LCS
GWC
WHO SIGNS THE APPROVED BLOCK ON A 1282?
LCS
WHAT GIVES ADDITIONAL INFORMATION SUCH AS SUBSTITUTION OF INGREDIENTS
NOTES
WHAT THE METHOD 2?
PTP + APTP - LO / HC
THE RECIPE FOR CHILI MAC CALLS FOR 25LB OF GROUND BEEF PER 100 PORTIONS OF CHILI MAC. HOW MUCH GROUND BEEF IS NEEDED FOR 4501 PORTION OF CHILI MAC?
1125LB 4OZ
WHO FILLS OUT THE INSTRUCTION PART ON THE NAVSUP FORM 1090
LCS
WHAT IS THE NOUN NAME FOR THE NAVSUP FORM 1282?
FOOD ITEM REQUEST/ISSUE DOCUMENT
WHAT IS IT CALL TO CHANGE THE MAIN RECIPE BY ADDING OR SUBSTITUING INGREDIENTS.
VARIATION
WHAT IS THE FORMULA FOR METHOD 3
PTP - 0/ HC
PTP-LO/2ND HC - 1ST HC
THE RECIPE FOR MEATLOAF CALLS FOR 5QT 2C OF TOMATO SAUCE PER 100 OF MEATLOAF. YOU ARE TOLD TO MAKE 623 PORTIONS OF MEATLOAF. HOW MUCH TOMATO SAUCE DO YOU NEED TO MAKE MEATLOAF.
8G 2Q 1C 1TBSP 3/4TSP