Fruit &Veg
À glissa rend, or occasion alla yellow, pulpy edible fruit which is est en as a vegetable in a salad
a tomato
A Japanese dish that came originally from China and that consist of noodles served in a soup with meat and vegetables.
ramen
To cook food, typically cake, in an oven, without extra fat of liquid.
to bake
Olives, crisps, dried fish ….
salty
A person whose job is to serve customers at their table in a restaurant.
a waiter / a waitress
A round fruit with thin green, yellow or red skin and crispy flesh Used in crumbles and pies.
an apple
A dish of minced meat under a layer of mashed potato.
Shepherd’s pie
To cook something in hot fat or oil.
to fry
candy, cake, chocolate, grapes etc
sweet
A piece of paper that shows how much you have to pay for the food and drinks that you have had in a restaurant
a bill
A soft red fruit with seed on the surface.
a strawberry.
A hot spicy Mexican dish with meat, beans, and chillies.
Chili con carne
To cut something into pieces with a knife
to chop
Vinegar, grapefruit, lemon
Acid
To call the restaurant to make sure they will have a table for you.
to book a table
A cabbage of a variety that bears a large immature flower head of small creamy-white flower buds.
a cauliflower
A small round cake typical of British tea time, sometimes with dried fruit in it and often eaten it’s butter, jam and cream spread on it.
a scone
To make a liquid flow from one container into another, such as tea from a tea pot into a cup.
To pour
chillies, pepper, mustard, wasabi
spicy
To tell the restaurant staff what food and drinks you would like to have
to order
A large yellow citrus fruit with an an acid juicy pulp.
a grapefruit
A spicy Korean dish with rice underneath a variety of toppings such as egg, cucumber, meat, bean sprouts.
Bibimbap
To move a liquid or substance around, using a spoon in order to mix it thoroughly.
to stir
Something that has no taste at all
bland
The extra money you leave for the service at a restaurant
a tip