HOT DRINKS
COLD DRINKS
PREP
ORDERING
BARISTA APPROACH AND GREEN APRON SERVICE
100

What is the key difference between latte and cappuccino 

you aerate a latte for 1-2 seconds but of a cappuccino its 6-8 seconds 

100

What is the differences between and cold and hot latte?

the venti cup because it gets one extra shot and an extra pump of syrup.

100
How do you make caramel drizzle?

you use one of the caramel packets that make two and finish them off with a day dot of 2 weeks.

100
In what tab would you find a latte in on the register?

under espresso.

100

What is the first step to the barista approach?

Be dedicated to each other

200

What kinds of shots do a cortado come with?

3 Blonde Ristretto

200

How would you make a caffe mocha?

you start with queuing your shots and subsequently adding pumps of mocha, adding 2%milk to the 3rd line of the cup adding ice and topping it off with whip cream.

200

how do you prepare chai?

you use two boxes of chai for 1 container of chai and day dot for 24hours

200

How could you make a hot drink iced?

you can either click on the drink that is preferred and when you do there will be a subsequent option to make it iced ,blonde, or ,decaf. There is also the size tab that has ice on the top left.

200

What is the second step to the green apron service?

Remember names and orders.

300

What distinguishes the flat white from other espresso drinks?

it use of whole milk and the extra ristretto shots 

2 2 3 3 pattern

300
which lattes come with whip cream by standard when either hot or iced drinks?

cinnamon dolce, pumpkin spice, mocha, and white mocha. 

300

how do you prepare frap roast?


you do 2 liters of cold water and 2 packets of frap roast.

300

Where could you find cinnamon on the register?

under more custom toppings and inclusions.

300

What is the last step to the green apron service?

Thank with a smile.

400
what pattern does a caramel macchiato get?

7 7 2 cross hatch 

400
How would you make an iced London fog latte?

you get steeping pot add sachets then add water to appropriate line and let steep for 5 minutes. When time is up you add to a shaker to the base line. When finished you add milk to the 3rd line and top with ice. 

400

How do you prepare sweet cream?

you start by first adding 1 liter of heavy cream in a 2 liter pitcher and you continue by adding 350mm of vanilla syrup then 600mm of 2%milk and finishing it off by whisking. Lastly sweet cream gets a day dot of 2 days.

400
Where is the options for blueberries?

you can find it under custom tap near the frap chips and vanilla bean powder or you can also find it under the hot breakfast items tab in oatmeal toppings.

400

What is the LATTE model

listen, apologize, thank, take action, and ensure satisfaction.

500
How would you make a honey citrus mint tea and what juice can you use when you run out of lemonade?
You first start by adding honey blend to your written on cup and then you add your tea sachets and fill halfway with water and the rest with steamed lemonade.
500

what is the key differences between a brown sugar oatmilk shaken espresso and an Ice Apple crisp oatmilk shaken espresso?

the 2 taps of cinnamon and the syrups of 1,2,3 for the brown sugar and 3,4,6 for apple brown sugar.

500
How do you prepare protein milk?

protein milk is made by adding 1/2 liter of 2%milk to a 2 liter pitcher and one full bag of whey protein to a app blender. you then blend blender contents on 3 then 1 and when finished you first add 1 liter of 2% milk to the 2 liter pitcher and finish it off with the blender contents. you then day dot the milk for 2 days and let sit in fridge for at least 1hour before use.

500

Where would you find option to choose the label routing for the machines?

under functions.

500

What are your 5 key moments?

warm and welcoming greeting, offering for here ware, handcrafted message on ever beverage, clean lobby and condiment bar, and direct handoff.