Nutrition Foundations
Macronutrients
Micronutrients
Sociocultural and Lifespan Factors
Specialized Diets and Clinical Application
100

5 groups of food

Meat, grains/rice, dairy, vegetables, fruits

100

These Nutrients are the body's main fuel source and provide 4 calories per gram

What are Carbohydrates

100

These tiny powerhouses include vitamins and minerals, needed in small amounts for body functions.

Micronutrients
100

This phrase describes a diet that includes variety, moderation, and balance.


(an) Healthy Diet

100

When placing a patient on a clear liquid diet what is a liquid that cant be consumed? 

Why cant clear liquid diets be stayed on long-term?

Alcohol, milk, beer, orange juice, tomato juice, anything with artificial red dye (any are acceptable)

Clear liquid diets do not provide enough nutrients for a person to stay on for more than 5 days

200

The study of how the body takes in food


Nutrition

200

This form of stored carbohydrate is kept in the liver and muscles for later use

What is Glycogen

200

The Disease from Vitamin C deficiency that causes bleeding gums, loose teeth, stiff joints, and tiny hemorrhages under the skin?

Scurvy

200

What kind of diet includes the avoidance of empty calories, food fads, and alchohol

Balancing Vegetarian Diets

200

Patient has just come back to the floor after a procedure requiring anesthesia. What should be done prior to introducing solids back to their diet, where is that done at, and why is it important.

Auscultate for bowel sounds in the 4 quadrants of the abdomen to see if the bowels are "awake"

300

Updated version of the food pyramid

Food plate

300

This nutrient builds and repairs body tissue and can come from foods like meat, eggs, or beans

What is protein


300

These are two catergories of micronutrients

Vitamins and Minerals


300

Lacto-Vegetarian, Ovo-Vegetarian, Ovo-Lacto Vegetarian, and Vegan.

Vegetarian Choices

300

The Acronym of B.R.A.T. (T) stands for which 4-5 items a patient can consume under this diet

Banana, Rice, Applesauce, Toast, (Tea) 

400

Limiting excess carbs fats proteins

Moderation 

400

This nutrient provides the most concentrated source of energy at 9 calories per gram

What are fats?

400

Deficiency of this fat-soluble vitamin in children causes soft, deformed bones known as rickets

Vitamin D

400

Specific Needs for Pregnancy, Infancy, Childhood, Adolescence, and Older Adulthood

Nutrition Across Life

400

A patient has been diagnosed with colitis, what type of diet are they placed on to avoid further irritation?

Low-Residue

500

What matches activity level

Calorie control

500

These "bad" fats are found in processed foods and raise LDL cholesterol

What are Trans Fats?

500

The "4 D's" of severe vitamin B deficiency are : Dermatitis, Diarrhea, Dementian and this Final D

Death

500

Poor diet and lifestyle can lead to these major causes of death which are abbreviated as CAD, CVA, CA, and DM - as well as the global issues of obesity and malnutrition.

Nutrition and Health Consequences

500

Patient is showing signs of Hypoglycemia, what nursing interventions should be followed and how much

4 oz of juice given, followed by protein and or carb snack