Causes of WW1
Life in the trenches
Food Security
Global Food Challenges
Skills
100

What does the “M” in MAIN stand for?

Militarism

100

What common pest lived in soldiers’ clothes and spread disease?

Lice

100

What are the three pillars (measures) of food security?

Availability, access, and utilisation.


100

How does climate change impact food production?

Droughts, floods, heatwaves reduce crop yields.


100

What is a primary source?

Evidence from the time of the event (journals, photos, letters).


200

 How did alliances contribute to the outbreak of WWI?

Countries were pulled into conflict due to obligations to support allied nations.


200

What was “trench foot” caused by?

Standing in cold, wet, muddy conditions for long periods.


200

Define food security.

the opposite of when people lack reliable access to enough safe and nutritious food.


200

What is one way conflict affects food security?

Disrupts farming, transport, and access to markets.


200

What is one way bias can appear in a source?

When the author has a personal or political viewpoint.


300

Which event in 1914 is considered the spark that started WWI?

The assassination of Archduke Franz Ferdinand.


300

Name one emotional impact trench warfare had on soldiers.

Fear, trauma, stress, shell shock (PTSD).


300

What does “availability” mean in food security?

Having enough food produced and supplied.


300

How does population growth put pressure on food systems?

More people = greater demand for food, land, water, and resources.


300

Why is it important to check reliability when analysing a source?

To ensure the information is accurate and trustworthy.


400

Explain how nationalism increased tensions between European countries before WWI.

National pride encouraged competition, hostility, and a desire for independence or dominance.


400

Why was going “over the top” so dangerous?

Soldiers were exposed to enemy machine guns, artillery, and barbed wire.

400

How can improving transportation and infrastructure increase food security in a country?

Better roads, storage, and transport systems reduce food spoilage, lower costs, and help food reach markets and communities more reliably.

400

What is meant by “food waste”?

Edible food thrown away at farms, shops, restaurants, or homes.


400

Give one example of a secondary source about WWI.

Textbooks, documentaries, websites, historian articles.


500

Describe how imperialism created rivalry between major European powers before 1914.

Nations competed for colonies, resources, and global influence, leading to conflict.

500

Explain how poor sanitation affected soldiers’ health.

Rats, waste, and rotting bodies increased infections and diseases.

500

Explain how poverty affects food security.

People cannot afford nutritious food, lowering access and leading to hunger/malnutrition.

500

Explain how technology can improve global food security.

Improved irrigation, drought-resistant crops, and efficient farming increase productivity.

500

When evaluating a source, what does “purpose” mean?

Why the source was created—inform, persuade, record, entertain.