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Vocabulary 1

100

To whip something together until it is light and fluffy is called _________.

                      puree         or         cream

cream

200

To heat something BEFORE you start cooking is called _____________.

                    blend        or         preheat

Pre heat

300

To chop into small cubes is called ________.

                     dice          or        blend

dice

400

To slowly cook down and add a brown color is called ___________.

                    puree      or      caramelize

caramelize

500

Why is it important to grease the pans before baking a cake?

So the cake will not stick to the pans.

Vocabulary 2

100

To work together items into a dough-like consistency is called _________.

                      saute'      or      knead

knead

200

The process of cooking something until it turns a light brown colour is called ________.

                     mashing       or         browning

browning

300

A creamy substance made by blending items together is called ___________.

                     al dente        or         puree'

puree

400

If you cream together heavy cream and sugar, what will you make?

whipped cream

500

To lightly burn something and add a blackish color is called ________.

                    simmer       or       char

Char

Vocabulary 3

100

To mix two or more things together until they are combined is called ___________.

                   grease          or          blend

blend

200

To cook food until it is still a bit firm when you bite into it is called _________.

                 al dente          or         simmer

al dente

300

If boiling something, what temperature should your stove be on?

                LO            MED             HIGH

High

400

To cook on low heat is called __________.

                   simmer       or        grease

simmer

500

To crush food items until they are smooth is called _________.

                     mash         or         puree'

puree

Vocabulary 4

100

To whip something together until it is light and fluffy is called _________.

                      puree         or         cream

cream

200

To apply a small amount of fat to a dish to prevent sticking is called ___________.

                    saute'          or          grease

grease

300

Why do you think people marinate food for longer periods of time?

So the food will absorb the flavour of the marinade and taste better.

400

To break down the food into thin, small shreds is called ____________.

                         grate        or       steam

grate

500

Name a dish you could steam:

bao buns/dumplings/sushi/vegetables/chicken/golden syrup dumplings

Vocabulary 5

100

How do you cook steak?

Pan fry/char grill/bbq

200

What is the food temperature danger zone?

Between 5C and 60C

300

How long does an average size whole chicken take to cook approximately?

approximately 1.5 hours

400

What is the name of the main character in Toy Story?

Woody

500

How many legs does a spider have?

8 legs