Focaccia
Focaccia originated from which European country?
What is Italy?
Scones originate from which two European countries?
What is Great Britain (UK) and Ireland?
What is the first thing you must do when cooking raw rice to reduce the amount of starch (stickiness) in the finished rice?
What is rinsing?
When making muffins and pancakes, what must you be careful NOT to do to the batter?
What is overmix?
Dry, packaged pasta is typically missing which ingredient that is a signature of fresh pasta?
What are eggs?
Unlike pizza, focaccia is left to _________ before baking.
What is rise?
Unlike yeast doughs, scones use what leavening agent to achieve a rise during baking?
What is baking powder or baking soda?
Unlike the scientific method for cooking rice, this method uses which part of your finger to measure the correct amount of water to use?
What is the knuckle method?
How do you test to see if a muffin is cooked all the way through?
What is the toothpick test?
How long does a thin, fresh pasta need to cook?
What is 2-3 minutes?
Where is the preferred location to let your focaccia rise, traditionally for 24-72 hours?
What is the refrigerator?
Unlike British or Irish scones, these are much flakier and are often sweeter?
What are American scones?
The traditional, scientific rice method used what ratio of water to rice?
What is 2 to 1?
How do you achieve a crunchy top on a finished muffin?
What is sprinkle on sugar or a streusel before baking?
The name of the wide, flat-noodled pasta noodle that is slightly wider than fettuccine and tagliatelle?
What is pappardelle?
How do you form the focaccia's signature divots in the dough before baking?
What is poking your fingers into the dough?
Another name for folding the dough to achieve flakiness.
What is lamination?
This Hawaiian snack uses seaweed, rice, and what other canned ingredient to make musubi?
What is Spam?
How do you know when to flip a buttermilk pancake, what 2 things do you look for?
What are bubbles forming on the pancake and a lightly-browned edge?
The name of the pasta that is slightly thinner than spaghetti
What is spaghettini, capellini, or angel hair pasta?
Like sourdough, the slow rising method used in making focaccia uses what metabolic process to improve flavor where yeasts and bacteria break down sugars and carbohydrates into alcohol or acid?
What is fermentation?
Scones are traditionally eaten with jam and this British delicacy?
What is clotted cream?
The rice used for making fried rice must be in what condition in order to achieve its crispy texture?
What is leftover cooked rice?
What three ingredients in buttermilk pancakes add to the rise or fluffiness of the cooked pancakes?
What are buttermilk, eggs, and leavening agents?
The name of a pasta that has a corkscrew shape?
What is cavatappi?