Menu
Policy
Set Up
Misc
Penthouse
100

The 2 main salads we build

What is Mixed Greens And Caesar Salad

100

When calling in sick, this is the amount of time you must call in prior to your shift

What is 2 hours (You must contact your manager.  These may include Brother John, Jazz or John Hickey)

100

The linen size that goes on a 60" Round Table

What is a 120" Linen

100

If I'm scheduled for a shift that I cannot work, these are the proper steps I must take

What is find a replacement and get manager approval. I can do this by sending out a message on homebase asking someone to pick up my shift.

100

After arriving at the Penthouse, this is what we check for assignments

What is the whiteboard

200

The number of cucumbers and tomatoes placed on a salad plate

What is 3 of each

200
The amount of time you can clock in prior to the start of your shift unless a manager says other wise

What is 5 mins (Otherwise, you are stealing from the company)

200

The linen size that goes on a 8' Table

What is a 90x156" Linen

200

With the exception of Arbor Venues, we're responsible for clearing tables

What is True. We have to clear all tables & possibly polish silverware prior to leaving the venue.

200

What is the difference between working at the penthouse and arbor venues

We do everything from setup to break down including bathrooms food and bar

300

What is special about the kosher menu

What is the separation of meats and cheeses 

300

Who do you reach out to with payroll questions?

Who is Karina on Homebase

300

The amount of chairs can be placed comfortably at a 72" Round table

What is 10-12 Chairs

300

What does it mean to "rush tables"

Rushing is done in teams of 3.  One person to call table to the buffet while re-folding napkins and fixing tables setting.  One person to clear tables of dirty dishes.  One person to water tables.  We do this as a team.

300

When setting the room for the next event, what steps do you follow?

Check the floor plan, drop tables in their correct position, linen the tables (linens should be even on all sides with tag not showing), evenly place chairs around the tables, then set place settings

400

The direction the tomatoes and cucumbers face on a table

What is the 6 o'clock position, closest to the guest

400

Permitted smoking during shift includes weed

What is false (Smoking weed during your shift is not allowed the same way consuming alcohol isn't allowed and if you are caught doing either, you will be asked to punch out and go home)

400

With the exception of Arbor Venues, we're responsible for setting the dinner tables.

True

400

If we have late night food at The Highline, we can set up and leave.

False, if you are in charge of late night, you must remain at the venue until the station is broken down.  This does not fall on Highline to take care of.  None of our equipment or utensils should be left behind.

400

Name 3 things we do during the event

Hand pass, drop salads & rolls, check bathrooms, clearing, add cheese to buffet

500

The correct order to build a Caesar Salad

Romaine Lettuce, Dressing, Shaved Parm (Cheese), Croutons

500

Headphones and yoga pants are allowed as part of your uniform

What is false (The uniform is black dress pants, black button up, black shoes)

500

What is the correct way to set a place setting

What is salad fork, dinner fork, dinner plate, steak knife, dinner knife, water glass above the knife.

500

Upon returning to the kitchen after an event, if I don't have anything to do, I should stand around until someone gives me a task.

False, jump into the dish pit and begin drying and putting clean dishes away.  If you aren't sure where something goes, please ask.

500

If there is no flip at the end of the night, these are the main closing tasks.

Clearing the floor of all tables and chairs. Sweeping and mopping. Washing all the dishes. Polishing the glassware and silverware.  Emptying all of the garbage cans.