Soup Salad & Breadsticks
How many oz. (weight) of Chopped Spinach per each Gallon bag of Chicken Gnocchi Soup?
2.5 oz
How many fl.oz. of Calamari per Portion?
2 x 4 fl. oz.
What is the portion of Sauce and Cheese per each Chicken Breast for Chicken Parmigiana?
2 fl. oz. & 2 #30
I should review the Inventory Growth Report on Month End Monday because:
Its a way to confirm that I have counted inventory correctly.
When and where was the first Olive Garden opened?
Orlando, FL (I Drive) 1982
What is the Holding Temp for Reheated Soups?
165-175°F
How many fl. oz. of Alfredo is on top of Mozzarella Planks?
How many Double Layers does it take to build a 1/3 pan of lasagna?
2 double
How are Restaurant Earnings calculated?
Performance Earnings minus Occupancy Expense
When Rapid Chilling Sauces, what should the Temp be of the X Bag AFTER 2 hours of chilling?
70 degrees or below
What is the Max # of bags Heating/Holding in Pasta Cooker and Tilt Skillet?
3 bags, 15 bags
Name all Ingredients of Italian Cheese Blend (ICB).
Parsley, Romano, Parmesan
How many Scallops in the Seafood Alfredo?
15
What does COS stand for?
Cost of Sales
How many initial training hours are budgeted for each new hire Line, Production, and DMO?
24,24,14
What is the correct lettuce portions for an individual and jumbo salad?
10 oz, 30 oz
What are Piadina Crisps seasoned with?
Italian Cheese Blend (ICB), Garlic Salt
The right Ingredient Portions for Chicken Scampi are:
8 oz. Pasta, 5 Tenders, 8 fl. oz. Pepper Mix, 6 fl. oz. Scampi Sauce
How is COS calculated?
The value of Beginning Inventory plus purchases minus the value of Ending Inventory.
Name the 5 Winning Behaviors
Simplify, Own It, Get Better Every Day, Grow Individuals and Teams, Develop Relationships
What are the four Critical Quality Points for baking and seasoning breadsticks?
Baked to 190°F, even golden brown, Rotates bread in oven after 2 minutes, Uses thermometer to verify 190°F internal temperature of breadsticks, Butter and garlic end to end
What is Cook the time of Shrimp Fritto Misto?
1 minute, 30 second
The correct Build and Portions for Chicken Tortelloni Alfredo is:
16 Tortelloni, 4 fl.oz. Alfredo, 2 #30 Cheese, 2 #30 Ziti topping, 2 ea. Sliced chicken, 4 fl. oz. Alfredo, Parsley
What document details all transactions that are included on teh P&L for the month?
Operating Ledger
What are the 5 skills for promotion from RM to GM?
Successfully develops TMs, leads at the right level, coaches others, supports strong culture, foundational business acumen