Cattle
Sheep
Goats
Hogs
MISC
100

Developed in Switzerland, noted for high growth rate, milking ability, and carcass cutability

Simmental

100

English, white face, meat breed known for out of season breeding

Dorset

100

called Tennessee Fainting goats, indigenous to the U.S.

Myotonic

100

Known as the "Mother Breed," typically long bodied and sound with erect ears

Yorkshire

100

Cattle Breed: Easily identified by their distinctive red body and white face, hardy, calm, and produce lean meat 

Hereford

200

Large framed, developed in Italy as dual purpose for beef and draft

Chianina

200

Large framed U.S. breed developed from Lincoln and Rambouillet

Columbia

200

South African, large, muscular, fast growing

Boer

200

noted for large litters with large droopy ears, generally refined in bone

Landrace

200

A French breed that is a descendant of the Merino, known for its fine wool and good maternal qualities

Rambouillet

300

High growth breed originally from France, known for cutability

Charolais

300

small framed, early maturing meat breed developed in England

Southdown

300

New Zealand, hardy, disease-resistant

Kiko

300

known as a maternal breed with high conception rates, developed in PA

Chester White

300

An Italian breed recognized for its lean meat with high tenderness and a genetic trait for enhanced muscle growth.

Piedmontese

400

British breed with most registrations in U.S., noted for mothering ability and carcass marbling

Angus

400

large framed English meat breed with black face and wool cap

Hampshire

400

American, adaptable, good for clearing brush

Spanish

400

noted for high growth rate, durability, and leanness; developed in New Jersey and New York

Duroc

400

A fast-growing Dutch breed prized for its lean, flavorful meat

Texel

500

medium size, originates in Australia, introduced to US around 1972, good temperament

Murray Grey

500

Columbia/Cheviot cross, medium size, developed in U.S., strong maternal traits, rapid growth

Montadale

500

South African, heat-tolerant, similar to Boer but red

Kalahari Red

500

Originates in England, mothering ability longevity in sows, minimal back fat, large loin eyes

Large White

500

A hardy, fast-growing hair sheep from South Africa that sheds its coat and is raised primarily for meat

Dorper