Nutrition with Feed Man Micah
Dr. Katie Jackson
Loretto Motherhouse Farm
Green River Meats
Potpourri
100

What colors are the Purina logo?

Red and white

100

What type of livestock does Dr. Jackson primarily treat?

Small ruminants

100

What is the number one skill farmers should possess and utilize on their operation?

Hint - we practiced this skill in a field!

Observation

100

In what city is Green River Meats located?

Campbellsville

100

What is the name of the cutest toddler in the whole entire world?

Higdon

200

The Animal Nutrition Center is located in Gray Summit, _____________.

Missouri

200

What kind of injection is given directly into the muscle?

Intramuscular

200

How many cows does the farm have?

60

200

What is utilized to euthanize a cow prior to slaughter?

Captive bolt gun

200

What is the term for a male sheep that has been castrated?

Wether

300

Young animals typically have a __________ protein requirement than older animals.

Higher

300

Where did Dr. Jackson attend veterinary school?

Lincoln Memorial University

300

What was the prior use of the space where our meeting was held?

Tobacco barn

300

How many head of cattle did Mr. Jeffries say they could process on a good day?

8

300

How many compartments does a cow's udder have?

4

400

What time of digestive system do cows, sheep, and goats have?

Ruminant

400

What kind of injection is given beneath the skin into the fatty layer of tissue?

Subcutaneous

400

What insect did we observe in the cow patties?

Dung Beetle

400

What was Mr. Jeffries' favorite product they sold?

Filet mignon

400

What mineral is Kentucky's soil deficient in?

Selenium

500

What is the most important nutrient for livestock?

Water

500

What is the number one problem that Dr. Jackson treats in small ruminants?

Parasites

500

What is the farm's most profitable crop?

Pumpkins

500

What percentage of the live weight of a beef did Mr. Jeffries say is returned in meat? 

35%

500

What is Mrs. Paighton's favorite breed of sheep?

Hampshire