Chapter 6 Vegetables
Chapter 6 vegetables
100

tomatoes and eggplants 

what are examples of fruit vegetables

100

What cooking method should you use on hard starchy vegetables?

boiling

200

pre-cook the vegetables and get them softened before deep-frying or cooking.

what is Blanching

300

A finishing technique that gives vegetables a glossy finish.  

What is Glazing?

400

What is the correct temperature for ripening an avocado.

stored at 65 to 70 F and refrigerated immediately 

500

flower, green leafy, seed, fruit, root and tuber and stem

what is the 7 different parts of the vegetables