Health
Genetics
Breed Characteristics
Carcass
MISC
100

There are this many CCs in a mL:

1

100
This is the gestation period for swine (in days):

114 days

100

This swine breed is known for marbling/high meat quality?

Berkshire

100

In the context of meat science, PSE stands for:

Pale Soft Exudative

100

This is the term used to describe an animal with one stomach compartment:

Monogastric

200

Iron injections are administered to piglets to prevent this disorder.

What is ANEMIA?

200

This is how often a cow comes into estrus (in days):

18-21 days

200

BQA stands for this in the livestock industry:

Beef Quality Assurance

200

Color: Red dark

Bone: No

Fat: some fat layered

Muscle: not too much

Lamb Stew Meat

200

This is the disease that is caused by an infection of the mammary gland:

Mastitis

300

This hormone is considered the "hormone of darkness" and helps seasonally polyestrous animals such as sheep respond to daylength in order to suppress or allow cyclicity:

Melatonin

300

This is the part of the female reproductive tract houses the embryo and fetus during gestation:

Uterus

300

This is the "Mother Breed" of swine

Yorkshire

300

A 250lb hog has a dressing percentage of 70%. The carcass will weigh:

175lbs

300

This is the word describing the act of giving birth:

Parturition

400

Lutalyse is a product marketed by Zoetis and used in many cattle AI protocols. Lutalyse contains this hormone:

Prostaglandin

400

The corpus luteum primarily secretes this hormone:

Progesterone

400

This goat breed was developed in South Africa:

Boer

400

These are characteristics used to establish quality grade in beef carcasses:

Marbling and Maturity

400

This is the whole grain with the highest protein content:

Soybean
500

Shortly after calving, a cow becomes dull, listless, and unsteady on her feet. The cow goes down, exhibiting flaccid paralysis and is unable to move. She is most likely suffering from this disorder:

Milk fever/postparturient hypocalcemia

500

An individual that has two of the same allele for a single trait is described as:

Homozygous

500

This beef breed was developed in King Ranch, Texas

Santa Gertrudis

500

This causes "dark cutting beef"

Long-term stress before slaughter

500

You weigh a lamb and it's 50lbs. A week later, you weigh the same lamb and it's 58lbs. This is its average daily gain:

1.14lbs per day