Food Systems & Supply Chains
Climate Change & Agriculture
Ethics, Philosophy & Buddhism
Social Justice & Equity
Personal Responsibility
100

What is a food system?


The process of producing, processing, transporting, consuming, and disposing of food.


100

What percentage of global greenhouse gas emissions is attributed to food systems (approximate)?


About one-third.


100

In Buddhist ethics, why is intention important in food choices?


Because intention reflects compassion and mindfulness.


100

How does meat-heavy consumption affect global food access?


It uses crops that could feed people instead of animals.


100

What does “vote with your fork” mean?


Food choices influence how food is produced.


200

Why do industrial food systems often have higher environmental costs?


They rely heavily on fossil fuels, monoculture farming, and long-distance transportation.


200

Why is beef considered one of the most climate-intensive foods?


Cows produce methane and require large amounts of feed, land, and water.


200

What does “ahimsa” mean, and how does it relate to diet?


Non-violence; avoiding harm to living beings.


200

Why are plant-based foods generally more accessible globally?


They require fewer resources and cost less to produce.


200

How can students reduce their food-related carbon footprint?


Eat less meat, waste less food, and choose plant-based options.


300

What is monoculture farming?


Growing only one crop over a large area repeatedly.


300

How does climate change negatively affect agriculture?


Through droughts, floods, unpredictable weather, and reduced crop yields.


300

Why might eating meat conflict with Buddhist compassion?


It involves harm to sentient beings.


300

What ethical issue arises when wealthy nations consume excessive meat?


Resource inequality and environmental burden on poorer nations.


300

Why is awareness the first step toward ethical eating?


You cannot change habits you don’t understand.


400

Why is monoculture risky for the environment?


It reduces biodiversity and increases vulnerability to pests and disease.


400

What is “climate-smart agriculture”?


Farming practices that reduce emissions while increasing resilience to climate change.


400

How does vegetarianism reflect interdependence?


It acknowledges the connection between humans, animals, and nature.


400

How can dietary choices support food justice?


By reducing waste and choosing efficient, sustainable foods.


400

How does mindful eating align with sustainability?


It encourages moderation and gratitude.


500

How does eating plant-based foods shorten the food supply chain?


It removes the step of feeding crops to animals before humans eat them.


500

Why are plant-based diets often promoted in climate action plans?


They significantly reduce emissions compared to meat-heavy diets.


500

What Buddhist value is practiced by reducing food waste?


Gratitude and respect for resources.


500

Why is hunger considered an ethical issue, not just an economic one?


Because food access is a basic human need.


500

Why are small individual actions still important?


Collective behavior creates large-scale impact.