Dry Cooking
What is baking
What do you call cooking in water or liquid that has full rolling bubbles
What is boiling
What is a roux and how is it made?
what is a thickening agent that is made with equal parts fat and flour
When you add cheese to a bechamel you get what?
What is an alfredo sauce
What are the 3 categories of cooking techniques called?
What is Moist, Dry and Combination Cooking
Cooking done in the oven with oil/fats
What is Roasting
What is a healthy way to cook food indirectly using the hot water vapors?
What is steaming
What sauces uses the herbs basil, parsley and oregano
What is Tomato
What is the cooking technique called that uses both a dry and a moist method?
What is combination cooking
What are the 5 ways that cooking alters food?
What is Nutritional Value, Texture, Color, Aroma, Flavor
Cooking food fully submerged in oil
What is deep frying
When poaching eggs what liquid did we add to the pot besides water?
What is Vinegar
What sauce is considered an emulsion?
What is Hollandaise
What is the name of one of the two techniques of combination cooking called
What is Braising or Stewing
What is called when the oil gets too hot and starts to smoke.
What is the smoke point
What cooking technique leaves charred marks on the food item
What is grilling
When cooking root vegetables we start them in cold water, this an example of what?
what is Cold water blanching
What sauce uses mire poux in the sauce?
What is Espagnole
What is clarified butter?
Butter without the water and milk solids (only butter fat remains)
What is it called when you stop cooking after an hour and cool the food down to finish cooking later?
What is parcooking
Cooking on the stove in a pan with a low amount of oil
What is pan frying or shallow frying
What cooking technique uses liquid around 180 degrees to cook
What is simmering
What are the names of the chefs that came up with the idea of "mother Sauces"
Antonin Careme and Auguste Escoffier
What are the three types of roux used in sauce work?
What is White, blonde and brown
What is it called when the oil catches on fire is its too hot?
What is the flash point